How To Freeze Corn
Makes 9 servings
Ingredients
- 12 corn
Instructions
How to freeze corn off the cob
- Find the freshest sweet corn available.
- Husk the corn by removing the outer green leaves and the inner corn silk. I do this by splitting the husk at the tassel, grabbing the silk and removing both in one motion.
- Bring a large pot of water to boil.
- Blanch the corn.
- With firm, controlled pressure, use a corn stripper to cut the corn from the cob from the thick stalk end to the thin tassel end.
- Make sure the pressure is not forcing the corn stripper into the cob of the corn.
- Potion into freezer bags or containers, removing as much air as possible.
- Label with date and portion size.
- Lay flat to freeze.
- Enjoy within a year.
How to get corn off the cob for freezing
- Husk fresh corn of the outer green leave and inner silk.
- Use a vegetable brush to remove any excess corn silk.
- Blanch the corn cobs. (see below)
- With firm, controlled pressure, use a corn stripper to cut the corn from the cob from the thick stalk end to the thin tassel end.
- Make sure the pressure is not forcing the corn stripper into the cob of the corn.
How long to blanch corn for freezing.
- Bring a large pot of water to a rolling boil.
- Plunge husked corn cobs into the water. Don't over crowd the pot.
- Bring back to a boil.
- Boil for 4 minutes.
- Plunge into ice water to cool completely.
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