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+ servings

How to Make Passion Fruit Juice With A Blender

Created by: Sarah Mock
Two tall glasses of refreshing passion fruit juice with ice and striped straws sit on a marble surface. Nearby, halved passion fruit and a yellow cloth add vibrant color to the scene.
prep time15 minutes
cook time0 minutes
Chill Time 1 hour
total time1 hour 15 minutes
Makes 4 servings

Ingredients

  • 8-10 passion fruits (yielding approximately 1 cup of pulp)
  • 3 Cups Water
  • ¼- ½ Cup Sugar (adjust to taste)
  • 1 tablespoon lime juice (fresh)
  • Ice cubes

Instructions
 

  • Slice each passion fruit in half crosswise and use a spoon to scoop the pulp and seeds into a bowl. The pulp will be bright orange-yellow and look almost gelatinous around the seeds; that is exactly right. Work over the bowl so you do not lose any juice.
    8-10 passion fruits
  • Add the scooped pulp to a blender along with a cup of water. Blend for 20 to 30 seconds. You are not trying to grind the seeds into powder; you are just loosening the pulp from the seeds so it releases into the liquid. The mixture will look frothy and yellow-orange when it is ready.
    3 Cups Water
  • Pour the blended mixture through a fine mesh strainer set over a large bowl or pitcher. Use the back of a spoon to press the pulp through; you want to extract as much juice as possible. What stays behind in the strainer is seeds and fibrous pulp. Discard that. Do not skip this step or rush it; the seeds have a slightly bitter, tannic quality that will make your juice taste off if they end up in the glass.
  • Add sugar and the remaining water to the strained juice and stir until the sugar is fully dissolved. Taste it. The juice should be tart-forward with just enough sweetness to balance it. Adjust sugar to your preference here; passion fruit varies in sweetness depending on ripeness, so this step is always a little different.
    ¼- ½ Cup Sugar
  • Stir in the fresh lime juice. Transfer to a pitcher or airtight container and refrigerate for at least 1 hour before serving. The chill time lets the flavors come together; the lime especially needs a few minutes to mellow from sharp to bright. Serve over ice.
    1 tablespoon lime juice, Ice cubes

Notes

The juice can be stored in the refrigerator for up to 3-5 days.
  • After preparing the juice, store it in a clean, airtight container in the refrigerator. 
  • Exposure to light can cause the juice to degrade. Keep the container in a dark area of the refrigerator.
  • Consume within a few days.For the best taste and quality, consume the juice within 3-5 days of making it.

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