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–+ servings
How To Make Rhubarb Syrup
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Perfect for adding to lemonade, iced tea, margaritas or cocktails.This rhubarb syrup is perfect for a rhubarb sour cocktail, strawberry rhubarb margarita or even in iced tea.
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A bottle of pink liquid, known as rhubarb syrup, rests gracefully on large green leaves beside a fresh rhubarb stalk.
Prep Time10 minutes
Cook Time15 minutes
Prep Time25 minutes
servings8 2 oz servings

Ingredients

  • 1 Pound rhubarb leaves removes, stalks chopped
  • 1 Cup Water
  • ⅓ Cup Sugar

Instructions

Rhubarb Syrup Instructions

  1. Remove the large green leaves, if they are still attached, and wash the stalk thoroughly.
  2. Chop the rhubarb into pieces. Try and get the pieces to be less than one inch wide.
  3. Add the rhubarb to a pot.
  4. Add 1 cup of water and ⅓ cup of sugar.
  5. Bring the mixture to a boil over medium high heat and then drop the heat back to medium.
  6. Simmer for 15 minutes.
  7. Stir occasionally because the bottom tends to want to scorch.
  8. Once the rhubarb is cooked down, strain it through a fine mesh strainer.The finer your strainer the more clear the syrup will become.
  9. Pour the rhubarb syrup into a glass jar and store it in the refrigerator
  10. Use within 2 weeks.

Nutrition

Calories: 44kcal | Carbohydrates: 10g | Sodium: 3mg | Fiber: 1g | Sugar: 8g
CourseDrinks - Non Alcoholic
CuisineAmerican
Keywordrhubarb syrup recipe
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