1. Cook the frozen spinach in the microwave for 2 minutes or until heated through. Using a paper towel, and a mesh strainer, press the excess moisture out. Discard the excess liquid.
   1 10 ounce frozen spinach
2. Dice the fresh water chestnuts into small pieces.
   1 8 ounce can water chestnuts
3. Finely chop the cooked spinach.
4. Add all the ingredients to a large bowl.
   1 10 ounce frozen spinach, 16 Ounces (453 ⅗ Gram) Sour Cream, 1 Cup (236 ⅗ ml) Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts
5. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.
6. Chill in the refrigerator for at least 2 hours before serving. Overnight is preferred.

How to prep a bread bowl:

1. Using a serrated bread knife cut out the top and remove the inside of the bread bowl.
2. Pull out the inside of the bread, and slice off the excess of the top.
3. Break up the bread into bites sized pieces.
4. Fill the hollowed-out bread bowl with the dip and surround it with the bread cubes.