• Cook the frozen spinach in the microwave for 2 minutes or until heated through. Using a paper towel, and a mesh strainer, press the excess moisture out. Discard the excess liquid.
  1 10 ounce frozen spinach
  
• Dice the fresh water chestnuts into small pieces.
  1 8 ounce can water chestnuts
  
• Finely chop the cooked spinach.
  
• Add all the ingredients to a large bowl.
  1 10 ounce frozen spinach, 16 Ounces Sour Cream, 1 Cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts
  
• Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.
  
• Chill in the refrigerator for at least 2 hours before serving. Overnight is preferred.
  

How to prep a bread bowl:

• Using a serrated bread knife cut out the top and remove the inside of the bread bowl.
  
• Pull out the inside of the bread, and slice off the excess of the top.
  
• Break up the bread into bites sized pieces.
  
• Fill the hollowed-out bread bowl with the dip and surround it with the bread cubes.