Ingredients
Method
- Heat oven to 250° F
- In a heavy bottom pot, over medium heat, melt the butter.1 lb Butter
- Add the seasonings and the sugar to the butter and stir until the sugar dissolves.3 tablespoon Worcestershire Sauce, 1 tablespoon garlic salt, 2 teaspoon onion salt, 2 teaspoon celery salt, 1 teaspoon season salt, 2 tablespoon Sugar
- In 2 large roasting pans, stir together the dry ingredients.4 Cups Corn Chex, 4 Cups of Rice Chex, 4 Cups Cheerios, 2 Cups Wheat Chex, 2 Cups crispex, 2 Cups bugels, 2 Cups of pretzel sticks, 2 Cups mixed nuts, 1 Cup pecans, 2 Cup cashews, 1 bag gold fish, 1 bag gold fish pretzels, 1 box cheese nips or cheese bites
- Once the butter is melted, pour the seasoned butter equally between the two roasting pans.
- Stir to coat the cereal and but mixture. Continue to stir until there is no longer any butter pooling in the bottom of the pan.
- Portion out the nuts and bolts mixture onto baking sheets, about 6 cups per sheet.
- Bake for 90 minutes, rotating and stirring the mixture on the pans every 30 minutes.
- Cool completely.
- Repeat until all the mix is baked. It took me 3 rotations of 90 minutes to bake this recipe.
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Notes
store in air tight containers.
