Ohana Noodles Recipe {Copycat Disney Yakisoba}

Cook, drain and cool the Yakisoba Noodles according to the package directions.
1 package yakisoba noodles
In a medium-sized sauce pan, combine the brown sugar, soy sauce, Rice vinegar, garlic, and ginger. Stirring the sauce to dissolve the brown sugar, bring the sauce to a simmer.
1 Cup Brown Sugar, ¾ Cup soy sauce, ⅓ Cup rice vinegar, 2 cloves Garlic, 1 piece ginger
While the sauce is coming to a simmer, whisk together the pineapple juice and the corn starch to make a slurry.
2 Tablespoon Pineapple juice, 1 Tablespoon corn starch
Once the sauce comes to a simmer, whisk in the pineapple juice and corn starch slurry.
Bring back to a boil and reduce for 10 minutes.
While the sauce is reducing, heat a few tablespoons on oil in a wide pan and sautee the vegetables until they start to wilt yet maintain their crispness.
½ Cup pruple cabbage, ½ Cup green cabbage, 1 stalk bok choy, ¼ bell pepper
Strain the sauce through a fine mesh strainer to remove the garlic and ginger. Discard the garlic and ginger.
Add the drained and cooled noodles to the sauteed vegetables, tossing to combine.
Pour ¾ of the sauce over the noodles and vegetables, tossing to combine. Check for flavoring and add more sauce if needed.
Garnish with sliced scallions and/or crushed peanuts.