Pea Salad Recipe - Creamy Pea Salad With Bacon
Packed with peas, onion, cheddar cheese, and dill, along with a creamy dressing, this cold pea salad recipe will be your new favorite summer salad!
Ingredients
- 32 Ounces (907 ⅕ g) Peas
- 8 Ounces (226 ⅘ g) cheddar cheese cubed
- 3 Ounces (85 g) Bacon crisped and crumbled
- 1 (1) Red Onion slivered
- ⅓ Cup (78 6/7 ml) Mayonnaise
- ⅓ Cup (76 ⅔ g) Sour Cream
- 1 Tablespoon (1 Tablespoon) Apple Cider Vinegar
- 1 Teaspoon (1 Teaspoon) Dill Weed
- 1 Teaspoon (1 Teaspoon) Salt
- 1 Teaspoon (1 Teaspoon) Black Pepper
Instructions
Prep the peas
- Gently bring peas out of a frozen state in a large bowl with warm water, and drain once they are thawed.32 Ounces (907 ⅕ g) Peas
Add the base ingredients
- Once you’ve prepped the peas, onions, and cheese, combine all ingredients in a large mixing bowl and fold until fully combined.8 Ounces (226 ⅘ g) cheddar cheese, 3 Ounces (85 g) Bacon, 1 Red Onion
Make The Dressing
- In a small bowl, combine the mayonnaise, sour cream,apple cider vinegar, dill salt and pepper, to fully incorporate into a dressing.⅓ Cup (78 6/7 ml) Mayonnaise, ⅓ Cup (76 ⅔ g) Sour Cream, 1 Tablespoon Apple Cider Vinegar, 1 Teaspoon Dill Weed, 1 Teaspoon Salt, 1 Teaspoon Black Pepper
Combine
- To the bowl of peas, bacon, cheese, and onion and add the dressing and gently fold until completely combined. Cover and refrigerate until ready to serve.
Nutrition
Serving: 1 | Calories: 392kcal | Carbohydrates: 19g | Protein: 13g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 561mg | Potassium: 337mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1220IU | Vitamin C: 46mg | Calcium: 244mg | Iron: 2mg
CourseSide Dish
CuisineAmerican
KeywordPea Salad
