Pea Salad Recipe - Creamy Pea Salad With Bacon
Makes 8 servings
Ingredients
- 32 Ounces (907 ⅕ g) Peas
- 8 Ounces (226 ⅘ g) cheddar cheese (cubed)
- 3 Ounces (85 g) Bacon (crisped and crumbled)
- 1 (1) Red Onion (slivered)
- ⅓ Cup (78 6/7 ml) Mayonnaise
- ⅓ Cup (76 ⅔ g) Sour Cream
- 1 Tablespoon (1 Tablespoon) Apple Cider Vinegar
- 1 Teaspoon (1 Teaspoon) Dill Weed
- 1 Teaspoon (1 Teaspoon) Salt
- 1 Teaspoon (1 Teaspoon) Black Pepper
Instructions
Prep the peas
- Gently bring peas out of a frozen state in a large bowl with warm water, and drain once they are thawed.32 Ounces Peas
Add the base ingredients
- Once you’ve prepped the peas, onions, and cheese, combine all ingredients in a large mixing bowl and fold until fully combined.8 Ounces cheddar cheese, 3 Ounces Bacon, 1 Red Onion
Make The Dressing
- In a small bowl, combine the mayonnaise, sour cream,apple cider vinegar, dill salt and pepper, to fully incorporate into a dressing.⅓ Cup Mayonnaise, ⅓ Cup Sour Cream, 1 Tablespoon Apple Cider Vinegar, 1 Teaspoon Dill Weed, 1 Teaspoon Salt, 1 Teaspoon Black Pepper
Combine
- To the bowl of peas, bacon, cheese, and onion and add the dressing and gently fold until completely combined. Cover and refrigerate until ready to serve.
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