Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
Stir in the diced chipped beef and sliced green onions.
Spoon into a baking dish and smooth.
Bake for 20-30 minutes or until dip is bubbly.
Garnish with extra chipped beef and sliced onions, if desired.
How long can chipped beef dip be kept in the refrigerator?
If you have leftovers, and that is a big if, I will keep the dip covered in the refrigerator for up to 7 days. There might be some separation of liquid from the dip. This is not a problem. Just stir it back in as you heat it.
How do you reheat chipped beef dip?
I am a fan of reheating chipped beef dip in the oven. I place it in an unheated oven and then heat the oven to 350. By the time the oven comes to temperature, the dip has also come to temperature.But if an oven is not available or if you are short on time, microwaving the hot beef dip in 30-second intervals is also a great option. Just be sure to stir it to distribute any hot pockets.