Sous Vide Bacon
Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. Cooking bacon with the sous vide method will allow the bacon maintain all the flavor, meatiness and juiciness that we love in bacon.
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Joule Sous Vide
Anova Culinary Sous Vide Cooker
LIPAVI 19 Qt Sous Vide Water Bath
Lid for Sous Vide Container, with precision cut-out
FoodSaver Vacuum Sealer Machine with Bags and Rolls Starter Kit
thick cut bacon
How to sous vide bacon:
Transfer thick cut bacon to a zip top bag or vacum and seal bag.
Set sous vide water bath to 147F /63.8C.
When water comes to temperature, submerge the bag completely in the water
Cover the sous vice container to reduce evaporation.
Cook for 8-24 hours.
Remove from the water and cool bacon to the touch.
Separate the bacon strips to avoid them from sticking together as the cool completely.
How to finish sous vide bacon:
Heat a cast iron, or heavy bottom pan over medium high heat for 5 minutes. Pan may smoke.
Sear the bacon for 2-3 minutes per side or until it reaches your desired crispness.
Remove from the pan and place on a paper towel lined plate.
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Sous Vide Bacon https://www.savoringthegood.com/sous-vide-bacon/ November 24, 2019