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Black Bean Corn Mango Salsa
Here is an easy black bean salsa recipe that can be made year round. Make this black bean salsa recipe ahead of time and store in the refrigerator for a healthy snack through out the day.
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Course:
Appetizer Recipe, Side Dishes
Cuisine:
Mexican
Prep Time:
10
minutes
Cook Time:
0
minutes
Total Time:
10
minutes
Servings:
4
cups
Calories:
124
Author:
Sarah Mock
Ingredients
_empty_
▢
15
oz.
can Black Beans
drained and rinsed
▢
15
oz.
can Whole Corn
drained and rinsed
▢
1
jalapeno
seeds removed, finely diced
▢
1
Red Bell Pepper
seeds removed, diced
▢
1
Mango
peeled and diced
▢
1/4
Red Onion
finely diced
▢
1/4
Bunch Cilantro
▢
Lime
zested and juiced
▢
1
Avocado
diced (optional)
▢
Drizzle of Olive Oil
optional
▢
1
Avocado
large dice, (optional)
▢
Salt
added to taste
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Instructions
Rinse and drain the black beans and the canned corn.
Remove the seeds from the jalapeno and finely dice. If you like added heat, leave the seeds in.
Finely dice a 1/4 of a red onion.
Remove the seeds and stem off of the red pepper and finely dice it.
Peel and dice a ripe mango. (check out this post on
how to peel a mango
)
Finely chop the cilantro.
I like to zest the lime in addition to juicing it. It adds just a bit more pop of flavor.
Stir all the black bean salsa recipe ingredients together.
Take a taste and adjust the seasoning to your taste.
It might need a sprinkling of salt or a drizzle of olive oil.
Another tasty addition is a diced avocado. YUMMY!
Notes
Black Bean Salsa tips:
I like to zest the lime in addition to juicing it. It adds just a bit more pop of flavor.
Another tasty addition is a diced avocado. YUMMY!
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Nutrition Facts
Black Bean Corn Mango Salsa
Amount Per Serving (1 /4 cup)
Calories
124
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 1g
6%
Polyunsaturated Fat 4g
Sodium
128mg
6%
Carbohydrates
18g
6%
Fiber 5g
21%
Sugar 5g
6%
Protein
4g
8%
* Percent Daily Values are based on a 2000 calorie diet.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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