Taco Egg Rolls
These Tex Mex egg rolls are a copycat recipe from one of your favorite restaurants. A crispy, golden brown egg roll wrapper surrounds your favorite Tex-Mex flavors.
Prevent your screen from going dark, toggle to button to the right to turn GREEN
can black beans
drained and rinsed
can rotel tomatoes
seeded, finely diced
packet taco seasoning
shredded cheddar jack cheese
egg roll wrappers
How to make Tex Mex egg roll filling.
In a hot pan, brown the ground beef until there is no longer pink.
Add the finely diced onion and the garlic. Stir until the onions and garlic are translucent.
Add the drained corn, black beans, rotel tomatoes, finely diced jalapeno. Stir until heated through.
Add the taco seasoning and stir to combine.
Add the cream cheese and cheddar jack cheese, stir and melt until combined.
Add cilantro. Stir to combine.
How to fill Tex Mex Egg Rolls
Heat oil in a heavy bottom pan to 375.
Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
In the center of the wrapper, layer 1-2 tablespoon tex mex filling.
Add a slice of avocado on top of the mixture.
Fold the top corner of the egg roll wrapper over the filling.
Fold in the left corner and the right corner.
Place a bit of water on the bottom corner of the egg roll.
Roll the rest of the egg roll to close.
Deep fry for 2-3 minutes, turning often, until golden brown and heated through.
Other fillings for southwest egg rolls:
Tried this recipe?
Let us know
how it was!
Taco Egg Rolls https://www.savoringthegood.com/tex-mex-egg-rolls/ December 11, 2019