Bisquick Sausage Balls Recipe
These bite sized sausage balls are a classic holiday appetizer that often make an appearance as a football food in my house. This recipe for bisquick sausage cheese balls have 3 ingredients and the first batch is ready to serve in 30 minutes.
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hot sausage or mild sausage
sharp cheddar cheese
Bisquick baking mix
How to make bisquick sausage balls:
Preheat the oven to 325.
Shred the cheese.
In a mixing bowl combine the cheddar cheese and the sausage until they are just combined. Do not over mix.
Add the bisquick baking mix, one cup at a time until it is just incorporated into the sausage mix.
Use a medium cookie scoop to portion out the sausage balls.
Squeeze the mixture once to press it together and then lightly roll it into a ball.
Place the sausage balls on a baking sheet, 1 inch apart.
Bake the sausage cheese balls at 325 for 20 minutes or until golden brown on the bottom and edges.
Bisquick Sausage Ball Tips:
Grate your own cheese. You will get a better sausage ball in the end.
Do not pack or scoop up the bisquick when measuring it. Scoop it into the cup loosely and use the back side of a butter knife to level.
Use a sharp or extra sharp cheddar cheese. The cheese stands up nicely to the bisquick.
Use a cookie scoop to keep a consistent sized ball. Smaller is better and consistency is key to a delicious sausage ball.
Use room temperature sausage. The room temperature meat will give off the fat easier and incorporate into the bisquick better.
To form balls, scoop the mixture in a cookie scoop, empty the mixture into your hands and give it one good squeeze. Then lightly roll it into a ball.
Don't over bake. Once they are golden brown, put them from the oven.
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Bisquick Sausage Balls Recipe https://www.savoringthegood.com/bisquick-sausage-balls/ March 30, 2019