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horizontal image of sous vide fajita vegetables in a cast iron pan

Sous Vide Fajita Vegetables

Sous vide fajita vegetables will change the way you make fajitas! Full of flavor, crisp, tender and charred all at the same time these delicious fajita vegetables pair perfectly with sous vide flank steak fajitas. 
4.34 from 12 votes
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Course: Sous Vide
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Additional Time: 3 minutes
Total Time: 1 hour 8 minutes
Servings: 4 cups
Calories: 75
Author: Sarah Mock

Ingredients

  • 1 Purple onion
  • 1 White onion
  • 3 Bell Peppers
  • 1 Tablespoon Olive oil
  • Salt & Pepper
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Instructions

  • Slice the vegetables in 1/2" slices.
  • In a gallon size bag, drizzle in about a tablespoon of olive oil.
  • Add the vegetables in a single layer, but no more than 2 layers.
  • Vacuum and seal the bag.
    sous vide fajita vegetables vacuum sealed ready for the water bath
  • If using a gallon zip top bag, remove as much air as possible from the bag and seal.
  • Heat the water bath to 140.
  • Submerge the vegetable bag in the water.
  • If using a gallon zip top bag, open the bag a tiny bit and slowly lower the bag into the water so the forces the air out of the bag. Close the bag when all the air is pressed out. 
  • Cook for 1 hour.
    sous vide fajita vegetables cooked in a sous vide bag

Notes

How to finish off the vegetables

  1. Clip one end of the vacuum bag and allow the extra liquid to drain out.
  2. Heat a cast iron pan, grill pan or vegetable basket on a grill to high and the point of smoking.
  3. Grill the vegetables until they have a char on a few edges stirring every 30 seconds to 1 minute. sous vide fajita vegetables on a grill pan
  4. Serve with fajitas.
sous vide fajita vegetables in a water bath
Alternately fajita vegetables can be cooked in less time. The temperature needs to be in creased and the time will be decreased.
  • 190 for 10 minutes
  • 180 for 25 minutes
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Nutrition Facts
Sous Vide Fajita Vegetables
Amount Per Serving (1 g)
Calories 75 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Sodium 77mg3%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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