Lemon Pizzelle Recipe
will be a delicious addition to your
recipe box. Learn about the secret to
perfect pizzelle cookies.
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melted and cooled (1 stick)
zest of 1 lemon
How to make lemon pizzelle batter:
Melt butter and allow to cool.
In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. 2-3 minutes on medium high speed.
Add melted butter, lemon zest to the batter and stir until combined.
In a separate bowl, sift together the flour, salt and the baking powder.
Fold the dry ingredients into the wet ingredients until just blended. Do not over mix.
How to cook lemon pizzelle cookies:
Heat the pizzelle iron according to the manufacture instructions.
Place 1 heaping tablespoon of batter into the center, back portion of the pizzelle press.
Close the lid and bake for 40-50 seconds or until light golden in color.
Remove from the iron with a chop stick and cool on a cooling rack.
Repeat with the remaining batter.
What is the secret to keeping the perfect pizzelle crispy?
As soon as the pizzelle come out of the pizzelle iron, lay them flat on a cooling rack.
Do not stack the cookies because the steam will make them to lose their crispiness.
Pizzelles need to breathe. Once all the pizzelle are cooked and cooled, allow them to air dry for a few hours.
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Lemon Pizzelle Recipe https://www.savoringthegood.com/lemon-pizzelle-recipe/ September 3, 2019