Mulling Spices
The William Sonoma mulling spices make the most delicious mulled cider. These DIY homemade holiday mulling spices are a great gift idea for hostess gifts, teacher gifts, or just keeping on hand to spice up cider and wine during the winter season.
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Servings: 2 cups
Calories: 75
Ingredients
- 4 tablespoons plus 1 teaspoon Whole all spice berries
- 2/3 cup plus 2 tablespoons Dried Orange Peel
- 1 cup crushed cinnamon sticks
- 2 Tablespoons plus 2 teaspoons whole cloves
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Instructions
- Combine all ingredients and store in an air tight container.
To serve:
- 2 tablespoons of these mulling spices in a tea ball and in a medium sauce pan, gently simmer 4 cups of apple cider over medium heat for 20 minutes.
- For every 1/2 gallon of cider you are going to need 1/4 cup of mulling spices.
- For every gallon of cider you are going to need 1/2 cup of mulling spices. Warm in the crockpot for a minimum of 2 hours on low or 1 hour on high.
- Remove the spice ball from the cider before serving.
Notes
- crush cinnamon sticks in a zip top bag with a rolling pin.
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Nutrition Facts
Mulling Spices
Amount Per Serving (1 g)
Calories 75
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 6mg0%
Carbohydrates 24g8%
Fiber 16g67%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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