Mulling Spices
The William Sonoma mulling spices make the most delicious mulled cider. These DIY homemade holiday mulling spices are a great gift idea for hostess gifts, teacher gifts, or just keeping on hand to spice up cider and wine during the winter season.
Ingredients
- 4 tablespoons plus 1 teaspoon Whole all spice berries
- ⅔ cup plus 2 tablespoons Dried Orange Peel
- 1 cup crushed cinnamon sticks
- 2 Tablespoons plus 2 teaspoons whole cloves
Instructions
- Combine all ingredients and store in an air tight container.
To serve:
- 2 tablespoons of these mulling spices in a tea ball and in a medium sauce pan, gently simmer 4 cups of apple cider over medium heat for 20 minutes.
- For every ½ gallon of cider you are going to need ¼ cup of mulling spices.
- For every gallon of cider you are going to need ½ cup of mulling spices. Warm in the crockpot for a minimum of 2 hours on low or 1 hour on high.
- Remove the spice ball from the cider before serving.
Notes
- crush cinnamon sticks in a zip top bag with a rolling pin.
Nutrition
Serving: 1gCalories: 75kcalCarbohydrates: 24gProtein: 1gFat: 1gSodium: 6mgFiber: 16gSugar: 1g
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