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roasted whole beets on a plate

How to roast beets, whole

Follow these easy step by step instructions on how to roast beets.
5 from 5 votes
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 111
Author: Sarah Mock

Ingredients

  • 1 lb beets red, whole
  • 2 TBSP Olive Oil
  • 1 TSP salt
  • 1/2 tsp pepper ground
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Instructions

  • Heat the oven to 400 F.
  • First, wash the beets. If leaving stems intact, trim to a reasonable length and ensure they are free of dirt.
  • Next, peel the outer skin off the beet with a vegetable peeler.
    peeling a beet with a vegetable peeler horizontal
  • Arrange the beets in a single layer on a baking sheet and drizzle with olive oil, sprinkle with salt and pepper.
    baby red beets on a tray to be roasted in the oven
  • Roast the beets in the oven, uncovered for 35 minutes. Check for doneness by inserting a fork or sharp knife into the beet.
  • If the knife or fork does not easily slide to the center of the beet, roast for an additional 10 minutes. Repeat until beets are roasted through.
    baby roasted beets on a cookie sheet pan
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Nutrition Facts
How to roast beets, whole
Amount Per Serving (1 g)
Calories 111 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 670mg29%
Potassium 370mg11%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 8g9%
Protein 2g4%
Vitamin A 57IU1%
Vitamin C 6mg7%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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