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–+ servings
roasted whole beets on a plate

How to roast beets, whole

Sarah Mock
Follow these easy step by step instructions on how to roast beets.
5 from 5 votes
Print Recipe
Prep Time 5 mins
Cook Time 35 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 111 kcal

Equipment

Ingredients
 
 

  • 1 lb beets red, whole
  • 2 tablespoon Olive Oil
  • 1 teaspoon salt
  • ½ teaspoon pepper ground

Instructions
 

  • Heat the oven to 400 F.
  • First, wash the beets. If leaving stems intact, trim to a reasonable length and ensure they are free of dirt.
    1 lb beets
  • Next, peel the outer skin off the beet with a vegetable peeler.
  • Arrange the beets in a single layer on a baking sheet and drizzle with olive oil, sprinkle with salt and pepper.
    2 tablespoon Olive Oil, 1 teaspoon salt, ½ teaspoon pepper
  • Roast the beets in the oven, uncovered for 35 minutes. Check for doneness by inserting a fork or sharp knife into the beet.
  • If the knife or fork does not easily slide to the center of the beet, roast for an additional 10 minutes. Repeat until beets are roasted through.

Nutrition

Serving: 1gCalories: 111kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 670mgPotassium: 370mgFiber: 3gSugar: 8gVitamin A: 57IUVitamin C: 6mgCalcium: 19mgIron: 1mg
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