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½cupapple cider vinegar
Slice the bacon into one-inch pieces.
In a heavy bottom pan, cook diced bacon until crisp.
8 slices bacon
Remove the crips bacon from the pan with a slotted spoon and drain on a paper towel-lined plate.
Drain all but ¼ cup of bacon grease from the pan.
Add the onion to the pan and cook until softened, about 5 minutes.
¼ cup onion
In a medium bowl, whisk together the sugar, cornstarch, salt and pepper. Whisk in the water and apple cider vinegar.
¾ cup sugar, 1 tablespoon cornstarch, ½ teaspoon salt, ¼ cup water, ¼ teaspoon black pepper, ½ cup apple cider vinegar
Carefully pour the sugar/vinegar mixture into the pan.Scraping the bits off the bottom of the pan.
Bring the dressing to a simmer, whisking continually. Cook until thickened about 1 minute.
Add the bacon back into the dressing and stir to combine.
Serve warm over salad greens.
Spinach Salad Ingredients:
Spinach - baby spinach, washed and dried
Onion - red onion, sliced paper-thin
Mushroom - white mushrooms, sliced thinly
Bacon - crisped and crumbled
Warm Bacon Dressing
How to make a spinach salad with warm bacon dressing:
Slice the onion and the mushrooms thin.
Place 2 cups of washed and dried baby spinach in bowls.
Sprinkle each salad with onions, mushrooms and crisp, crumbled bacon.
Warm the dressing and spoon over the salad.
What kind of bacon is best for bacon dressing?Use your favorite bacon but I suggest use thick cut bacon for this recipe. The bacon is the star of the recipe and your best bacon should be used.What type of onion should be used?Vidalia onion, Wala -Wala onion, or other sweet onion work well in this dressing. If you want a more subtle onion flavor, use a shallot.How do you reheat this dressing?I reheat this dressing by microwaving it in a microwave-safe container in 15-second intervals, stirring to avoid hot pockets in the dressing.Serving a crowd tip:This dressing is super popular at potlucks, church gatherings and bridal showers. To keep this dressing warm, keep it in a slow cooker set on low.