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Sous Vide Bacon
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. Cooking bacon with the sous vide method will allow the bacon maintain all the flavor, meatiness and juiciness that we love in bacon.
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a stack of Sous Vide Bacon on a plate
Prep Time5 minutes
Cook Time12 hours
other time6 minutes
Prep Time12 hours 11 minutes
servings6 servings

Ingredients

  • 1 Pound thick cut bacon

Instructions

How to sous vide bacon:

  1. Transfer thick cut bacon to a zip top bag or vacum and seal bag.
  2. Set sous vide water bath to 147F /63.8C.
  3. When water comes to temperature, submerge the bag completely in the water
  4. Cover the sous vice container to reduce evaporation.
  5. Cook for 8-24 hours.
  6. Remove from the water and cool bacon to the touch.
  7. Separate the bacon strips to avoid them from sticking together as the cool completely.

How to finish sous vide bacon:

  1. Heat a cast iron, or heavy bottom pan over medium high heat for 5 minutes. Pan may smoke.
  2. Sear the bacon for 2-3 minutes per side or until it reaches your desired crispness.
  3. Remove from the pan and place on a paper towel lined plate.

Nutrition

Serving: 2pieces | Calories: 354kcal | Carbohydrates: 1g | Protein: 26g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Cholesterol: 75mg | Sodium: 1273mg
CourseSous Vide
CuisineFrench
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