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–+ servings

Sous Vide Bacon

Created by: Sarah Mock
a stack of Sous Vide Bacon on a plate
prep time5 minutes
cook time12 hours
Additional Time 6 minutes
total time12 hours 11 minutes
Makes 6 servings

Ingredients

  • 1 Pound thick cut bacon

Instructions
 

How to sous vide bacon:

  • Transfer thick cut bacon to a zip top bag or vacum and seal bag.
  • Set sous vide water bath to 147F /63.8C.
  • When water comes to temperature, submerge the bag completely in the water
  • Cover the sous vice container to reduce evaporation.
  • Cook for 8-24 hours.
  • Remove from the water and cool bacon to the touch.
  • Separate the bacon strips to avoid them from sticking together as the cool completely.

How to finish sous vide bacon:

  • Heat a cast iron, or heavy bottom pan over medium high heat for 5 minutes. Pan may smoke.
  • Sear the bacon for 2-3 minutes per side or until it reaches your desired crispness.
  • Remove from the pan and place on a paper towel lined plate.

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