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–+ servings
Sous Vide Fajita Vegetables
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Sous vide fajita vegetables will change the way you make fajitas! Full of flavor, crisp, tender and charred all at the same time these delicious fajita vegetables pair perfectly with sous vide flank steak fajitas. 
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Sous Vide Fajita Vegetables.
Prep Time5 minutes
Cook Time1 hour
other time3 minutes
Prep Time1 hour 8 minutes
servings4 cups

Ingredients

  • 1 Purple onion
  • 1 White onion
  • 3 Bell Peppers
  • 1 Tablespoon Olive oil
  • Salt and pepper

Instructions

  1. Slice the vegetables in ½" slices.
  2. In a gallon size bag, drizzle in about a tablespoon of olive oil.
  3. Add the vegetables in a single layer, but no more than 2 layers.
  4. Vacuum and seal the bag. [mv_img id="43539"]
  5. If using a gallon zip top bag, remove as much air as possible from the bag and seal.
  6. Heat the water bath to 140.
  7. Submerge the vegetable bag in the water.
  8. If using a gallon zip top bag, open the bag a tiny bit and slowly lower the bag into the water so the forces the air out of the bag. Close the bag when all the air is pressed out. 
  9. Cook for 1 hour. [mv_img id="43542"]

Nutrition

Serving: 1 | Calories: 75kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 77mg | Fiber: 2g | Sugar: 5g

Notes

How to finish off the vegetables

  1. Clip one end of the vacuum bag and allow the extra liquid to drain out.
  2. Heat a cast iron pan, grill pan or vegetable basket on a grill to high and the point of smoking.
  3. Grill the vegetables until they have a char on a few edges stirring every 30 seconds to 1 minute. 
  4. Serve with fajitas.
Alternately fajita vegetables can be cooked in less time. The temperature needs to be in creased and the time will be decreased.
  • 190 for 10 minutes
  • 180 for 25 minutes
CourseSous Vide
CuisineAmerican
Keywordfajita vegetables recipes, sous vide vegetables
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