Go Back Email Link
–+ servings
Sous Vide Shrimp
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Sous vide is the easiest way to perfectly cook shrimp. The shrimp are tender, sweet and juicy. Never have rubbery shrimp again.
Pin Recipe Print Recipe
Explore a tantalizing sous vide shrimp recipe presented on a rustic wooden table, showcasing beautifully cooked shrimp delicately placed on a sleek white plate.
Prep Time3 minutes
Cook Time15 minutes
other time30 minutes
Prep Time48 minutes
servings1 pound

Ingredients

  • 1 lb Shrimp Deveined, Shells On
  • 3 Slices Lemon
  • 2 Bay Leaves

Instructions

  1. Preheat your Sous Vide to 135 °F / 57 °C
  2. Place shrimp in a single layer in a vacuum bag or zip top bag. Add a few bay leaves or lemon wedges if you prefer.
  3. If you have a vacuum sealer, set the vacuum to moist and remove the air and seal.
  4. Make sure that the shrimp are completely submerged in the water.
  5. Cook for 15 minutes. The shrimp are now pretty close to perfect!
  6. Remove the perfectly cooked shrimp and plunge them in an ice bath. This will stop the cooking process and drop the temperature to ensure they are in a safe temperature zone for storage.
  7. Remove them from the immersion circulator, cut open the bag, pat the shrimp dry with clean paper towel, toss shrimp in a large bowl with kosher salt and pepper.
  8. Peel the shrimp leaving the tails in place and you are all set to make a sous vide shrimp cocktail!

Nutrition

Serving: 1ounce | Calories: 45kcal | Carbohydrates: 3g | Protein: 7g | Fat: 1g | Cholesterol: 60mg | Sodium: 269mg
CourseSous Vide
CuisineAmerican
Keywordsous vide shrimp
QR Code linking back to recipe