Go Back
–+ servings

Sous Vide Shrimp

Created by: Sarah Mock
Explore a tantalizing sous vide shrimp recipe presented on a rustic wooden table, showcasing beautifully cooked shrimp delicately placed on a sleek white plate.
prep time3 minutes
cook time15 minutes
Additional Time 30 minutes
total time48 minutes
Makes 1 pound

Ingredients

  • 1 lb Shrimp (Deveined, Shells On)
  • 3 Slices Lemon
  • 2 Bay Leaves

Instructions
 

  • Preheat your Sous Vide to 135 °F / 57 °C
  • Place shrimp in a single layer in a vacuum bag or zip top bag. Add a few bay leaves or lemon wedges if you prefer.
  • If you have a vacuum sealer, set the vacuum to moist and remove the air and seal.
  • Make sure that the shrimp are completely submerged in the water.
  • Cook for 15 minutes. The shrimp are now pretty close to perfect!
  • Remove the perfectly cooked shrimp and plunge them in an ice bath. This will stop the cooking process and drop the temperature to ensure they are in a safe temperature zone for storage.
  • Remove them from the immersion circulator, cut open the bag, pat the shrimp dry with clean paper towel, toss shrimp in a large bowl with kosher salt and pepper.
  • Peel the shrimp leaving the tails in place and you are all set to make a sous vide shrimp cocktail!

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®