Sous Vide Stuffed Flank Steak
Makes 6 people
Ingredients
- 1-2 lb flank steak
- 8 ounces baby bella mushrooms (finely diced)
- 3 Tablespoons Butter
- 8 ounces brie cheese
- ½ Cup diced walnuts
- 1 ½ Cup baby spinach
Instructions
How to fill and roll a stuffed flank steak.
- Salt and pepper the open flank steak.
- Lay baby spinach in a double layer over the steak.
- In a heavy bottom pan, sautee diced muchrooms until the water evaproates and they take on a bit of color.
- Sprinkle ½ cup finely diced walnuts over the spinach.
- Spread finely diced and sautéed mushrooms over the walnuts and spinach.
- Slice 8 ounces of brie cheese and lay horizontally on the flank steak.
- Starting at the long edge of the steak tightly roll the flank steak to form a pinwheel steak roll.
How to sous vide a stuffed flank steak.
- Stuff and roll the flank steak.
- Tie up the flank steak.
- Lightly coat the rolled flank steak with your choice of mayonnaise, butter or coconut oil.
- Sear the flank steak on a hot grill or cast iron on all sides.
- Place in a vacum sealing bag, removing all air and seal.
- Place in the sous vide water bath and cook to your desired temperature.
Finishing a stuffed flank steak
- Remove the stuffed flank steak from the water bath.
- Snip a hole in the corner of the bag, drain and save any juices.
- Heat a grill or cast iron skillet to smoking.
- Pat the steak dry with paper towels to remove extra moisture.
- Sear on all sides for 30 second to 2 minutes for a final sear on the steak.
- Remove the strings, slice and serve.
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