Yogurt breakfast bowls are a delicious way to get a protein-rich, rich, creamy and delicious start to your day or even an after school snack. Try 5 of my favorite yogurt breakfast bowls that are out of the ordinary.
The yogurt I am using in these yogurt breakfast bowls is a Greek yogurt from FAGE and is a Plain yogurt. I love that there are no added sugars and FAGE is Non-GMO Project Verified.
How far in advance can you make a yogurt breakfast bowl?
I make my breakfast bowls either the night before or first thing in the morning. But I know that breakfast bowls can be made up to 5 days ahead. Just be sure to keep the crunchy items in a cool dry place. Keep ingredients that would oxidize, or turn brown, separate and uncut until you are ready to eat your breakfast bowl.
How to take a yogurt breakfast bowl on the go.
We all aren’t able to sit at home, at the breakfast table to enjoy breakfast. So taking a yogurt breakfast bowl on the go is necessary. Find a closed container that will hold the yogurt plus extra space for toppings and stirring. Put the yogurt in the container and top with toppings that are soft or fresh. Close the container and bring the crunchy ingredients in a zip top bag. Add the crunchy ingredients when you eat your yogurt bowl.
Avocado yogurt breakfast bowl ingredients:
- 1 cup FAGE Total 5% Greek yogurt
- 1/4 large ripe avocado, cut into small cubes
- 1/4 cup chopped or slivered toasted almonds
- 1 teaspoon extra-virgin olive oil
- dash Salt
- lemon zest
How to make an avocado yogurt breakfast bowl:
- Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
- Top with diced avocado, almonds.
- Drizzle with olive oil, lemon zest and salt.
- Enjoy!
Banana bread yogurt breakfast bowl ingredients:
- 1 cup FAGE Total 5% Greek yogurt
- 1/4 banana
- 2 Tablespoons walnuts, chopped
- sprinkle cinnamon
- 2 Tablespoons Raisins
- drizzle honey
How to make a banana bread yogurt breakfast bowl
- Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
- Top with sliced bananas, walnuts and raisins.
- Drizzle with honey and sprinkle with cinnamon.
- Enjoy!
Indian yogurt breakfast bowl ingredients
- 1 cup FAGE Total 5% Greek yogurt
- 1/4 cup crunchy chickpeas
- 2 Tablespoon Pickled onions (follow my instructions to make your own pickled onions)
- Olive oil, for drizzling
- 1/4 cup cucumbers, fine dice
- mint
How to make an Indian yogurt breakfast bowl
- Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
- Top with crunchy chickpeas, pickled onion and cucumbers.
- Drizzle with olive oil and sprinkle with sliced mint leaves.
- Enjoy!
Apple pie yogurt breakfast bowl ingredients
- 1 cup FAGE Total 5% Greek yogurt
- 1/4 granny smith apple, fine dice
- 1 t. cinnamon
- sprinkle nutmeg
- drizzle honey
How to make an Apple pie yogurt breakfast bowl
- Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
- Top with diced apple and sprinkle the nutmeg, cinnamon and drizzle the honey over.
- Enjoy!
Kiwi yogurt breakfast bowl ingredients
- 1 cup FAGE Total 5% Greek yogurt
- 1 kiwi
- 1/4 cup blueberries
- drizzle honey
- 1 tablespoon chia seeds
How to make a Kiwi yogurt breakfast bowl:
- Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
- Peel and slice a kiwi.
- Top the yogurt with the kiwi, blueberries and chia seeds.
- Drizzle with honey.
- Enjoy!
More Breakfast Recipes
Lemon Blueberry Bread
Lemon blueberry bread is one of the easiest quick bread recipes. Feel free to use fresh blueberries or frozen blueberries in this delicious blueberry bread but do not skip using fresh lemon juice and lemon zest.
Refrigerator Apple Raisin Bran Muffins
Refrigerator Apple Raisin Bran Muffins are a morning staple in our house. Easy prep, easy to find ingredients and a breakfast muffin the whole family enjoys. Make these Refrigerator Muffins your own by adding additional dried fruit and nuts.
Cherry Syrup
Make this 4 ingredient cherry syrup recipe at home. In less than 20 minutes you will have homemade cherry syrup to serve alongside cheesecake, in cocktails or as a topping for pancakes. This cherry syrup recipe is grain free, gluten free and vegan.
Blueberry Syrup
Perfect for pouring over fluffy pancakes, thick waffle or spoon over crepes. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries.
Chipped Beef On Toast
The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table.
Bacon Cheddar Breakfast Cups
I make these breakfast egg muffin cups the night before for my family because I don’t like to wake up earlier than I have to in the morning!
Deep Dish Quiche with Bacon and Caramelized Onions
This recipe for deep dish quiche is a bacon and caramelized onion quiche but feel free to add cheese, sautéed veggies, sautéed mushrooms or whatever you like! The choices are endless.
Shakshuka
This is an easy version of a traditional Shakshuka recipe of eggs in tomato sauce. Shakshuka is a low carb, gluten free, keto breakfast idea. This easy breakfast recipe can be made in less than 30 minutes.
Overnight Chia Seed Pudding Recipe
This simple chia seed pudding recipe is vegan and gluten free. You will love the burst of flavor thanks to the maqui berry powder, strawberries and coconut.
