Yogurt Breakfast Bowls Recipe

Yogurt breakfast bowls are a delicious way to get a protein-rich, rich, creamy and delicious start to your day or even an after school snack. Try 5 of my favorite yogurt breakfast bowls that are out of the ordinary.

The yogurt I am using in these yogurt breakfast bowls is a Greek yogurt from FAGE and is a Plain yogurt. I love that there are no added sugars and FAGE is Non-GMO Project Verified.

How far in advance can you make a yogurt breakfast bowl?

I make my breakfast bowls either the night before or first thing in the morning. But I know that breakfast bowls can be made up to 5 days ahead. Just be sure to keep the crunchy items in a cool dry place. Keep ingredients that would oxidize, or turn brown, separate and uncut until you are ready to eat your breakfast bowl.

How to take a yogurt breakfast bowl on the go.

We all aren’t able to sit at home, at the breakfast table to enjoy breakfast. So taking a yogurt breakfast bowl on the go is necessary. Find a closed container that will hold the yogurt plus extra space for toppings and stirring. Put the yogurt in the container and top with toppings that are soft or fresh. Close the container and bring the crunchy ingredients in a zip top bag. Add the crunchy ingredients when you eat your yogurt bowl.

For the full recipe and complete directions scroll to the bottom of the post where the recipe card is! You can also print the recipe there!

Avocado yogurt breakfast bowl ingredients:

• 1 cup FAGE Total 5% Greek yogurt
• 1/4 large ripe avocado, cut into small cubes
• 1/4 cup chopped or slivered toasted almonds
• 1 teaspoon extra-virgin olive oil
• dash Salt
• lemon zest

How to make an avocado yogurt breakfast bowl:

1. Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
2. Top with diced avocado, almonds.
3. Drizzle with olive oil, lemon zest and salt.
4. Enjoy!

Banana bread yogurt breakfast bowl ingredients:

• 1 cup FAGE Total 5% Greek yogurt
• 1/4 banana
• 2 Tablespoons walnuts, chopped
• sprinkle cinnamon
• 2 Tablespoons Raisins
• drizzle honey

How to make a banana bread yogurt breakfast bowl

1. Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
2. Top with sliced bananas, walnuts and raisins.
3. Drizzle with honey and sprinkle with cinnamon.
4. Enjoy!

Indian yogurt breakfast bowl ingredients

• 1 cup FAGE Total 5% Greek yogurt
• 1/4 cup crunchy chickpeas
• 2 Tablespoon Pickled onions (follow my instructions to make your own pickled onions)
• Olive oil, for drizzling
• 1/4 cup cucumbers, fine dice
• mint

How to make an Indian yogurt breakfast bowl

1. Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
2. Top with crunchy chickpeas, pickled onion and cucumbers.
3. Drizzle with olive oil and sprinkle with sliced mint leaves.
4. Enjoy!

Apple pie yogurt breakfast bowl ingredients

• 1 cup FAGE Total 5% Greek yogurt
• 1/4 granny smith apple, fine dice
• 1 t. cinnamon
• sprinkle nutmeg
• drizzle honey

How to make an Apple pie yogurt breakfast bowl

1. Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
2. Top with diced apple and sprinkle the nutmeg, cinnamon and drizzle the honey over.
3. Enjoy!

Kiwi yogurt breakfast bowl ingredients

• 1 cup FAGE Total 5% Greek yogurt
• 1 kiwi
• 1/4 cup blueberries
• drizzle honey
• 1 tablespoon chia seeds

How to make a Kiwi yogurt breakfast bowl:

1. Place 1 cup of FAGE Total 5% Greek yogurt into a bowl.
2. Peel and slice a kiwi.
3. Top the yogurt with the kiwi, blueberries and chia seeds.
4. Drizzle with honey.
5. Enjoy!