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–+ servings
2 Ingredient Peanut Butter Fudge Recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This easy, no-bake peanut butter fudge is made with just two ingredients - peanut butter chips and canned frosting.
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2 ingredient peanut butter fudge recipe sticked on a cutting board.
Prep Time5 minutes
Cook Time2 minutes
other time4 hours
Prep Time4 hours 7 minutes
servings16 pieces

Ingredients

  • 1 16 Ounce Can White Frosting
  • 1 10 Ounce Bag Reese’s Peanut Butter Chips

Instructions

  1. Line an 8x8 pan with parchment paper.
  2. Melt peanut butter chips in a bowl in the microwave for 2 minutes, stirring every 30 seconds.
    1 10 Ounce Bag Reese’s Peanut Butter Chips
  3. Microwave frosting for 1 minute.
    1 16 Ounce Can White Frosting
  4. Pour frosting into bowl with melted chips. Stir to combine.
  5. Pour mixture into prepared pan. Spread evenly.
  6. Refrigerate 4 hours until set.
  7. Cut into 1-inch pieces. Enjoy!

Nutrition

Serving: 1piece | Calories: 0.3kcal | Carbohydrates: 0.04g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 0.1mg | Potassium: 0.02mg | Sugar: 0.04g | Calcium: 0.002mg

Notes

  • Don't overcook chips or the fudge will get lumpy.
  • Store fudge in a sealed container in the fridge for up to 1 week or freezer for up to 3 months.
  • Use different flavored chips to change fudge flavor.
  • Use parchment paper, not just nonstick spray.
  • Can use peanut butter frosting for more peanut butter taste
CourseDessert
CuisineAmerican
Keyword2 Ingredient Peanut Butter Fudge
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