2 Ingredient Peanut Butter Fudge Recipe
Makes 16 pieces
Ingredients
- 1 16 Ounce Can White Frosting
- 1 10 Ounce Bag Reese’s Peanut Butter Chips
Instructions
- Line an 8x8 pan with parchment paper.
- Melt peanut butter chips in a bowl in the microwave for 2 minutes, stirring every 30 seconds.1 10 Ounce Bag Reese’s Peanut Butter Chips
- Microwave frosting for 1 minute.1 16 Ounce Can White Frosting
- Pour frosting into bowl with melted chips. Stir to combine.
- Pour mixture into prepared pan. Spread evenly.
- Refrigerate 4 hours until set.
- Cut into 1-inch pieces. Enjoy!
Notes
- Don't overcook chips or the fudge will get lumpy.
- Store fudge in a sealed container in the fridge for up to 1 week or freezer for up to 3 months.
- Use different flavored chips to change fudge flavor.
- Use parchment paper, not just nonstick spray.
- Can use peanut butter frosting for more peanut butter taste
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