3-Ingredient Bisquick Sausage Balls
Makes 30
Ingredients
- 1 lb ground sausage (hot sausage or mild sausage)
- 16 Ounces Cheddar Cheese (shredded)
- 3 Cups Bisquick baking mix
Instructions
How to make bisquick sausage balls:
- Preheat the oven to 325.
- Shred the cheese.16 Ounces Cheddar Cheese
- In a mixing bowl combine the cheddar cheese and the sausage until they are just combined. Do not over mix.1 lb ground sausage
- Add the bisquick baking mix, one cup at a time until it is just incorporated into the sausage mix.3 Cups Bisquick baking mix
- Use a medium cookie scoop to portion out the sausage balls.
- Squeeze the mixture once to press it together and then lightly roll it into a ball.
- Place the sausage balls on a baking sheet, 1 inch apart.
- Bake the sausage cheese balls at 325 for 20 minutes or until golden brown on the bottom and edges.
Notes
Bisquick Sausage Ball Tips:
- Grate your own cheese. You will get a better sausage ball in the end.
- Do not pack or scoop up the bisquick when measuring it. Scoop it into the cup loosely and use the back side of a butter knife to level.
- Use a sharp or extra sharp cheddar cheese. The cheese stands up nicely to the bisquick.
- Use a cookie scoop to keep a consistent sized ball. Smaller is better and consistency is key to a delicious sausage ball.
- Use room temperature sausage. The room temperature meat will give off the fat easier and incorporate into the bisquick better.
- To form balls, scoop the mixture in a cookie scoop, empty the mixture into your hands and give it one good squeeze. Then lightly roll it into a ball.
- Don't over bake. Once they are golden brown, put them from the oven.
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