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–+ servings
3 Ingredient Cake Mix Pumpkin Muffins
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Pumpkin muffins made with cake mix combine canned pumpkin puree, a box of cake mix and a bit of pumpkin pie spice mix for an easy and delicious fall cake mix muffin.
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Pumpkin Muffins with Cake Mix stack of muffins.
Prep Time5 minutes
Cook Time25 minutes
Prep Time30 minutes
servings12 muffins

Ingredients

  • 1 (1) box yellow cake mix you DO NOT need the ingredients on the back
  • 1 (1) 15 oz. can of pumpkin puree
  • 1 Teaspoon (1 Teaspoon) Pumpkin pie spice

Instructions

  1. Preheat your oven to 350 °F degrees
  2. Spray a muffin tin with non-stick spray and add cupcake liners to the muffin cups and spray the liners with non-stick spray as well.
  3. In a large mixing bowl, whisk together cake mix, pumpkin puree, and pumpkin pie spice. The dough will be thick.
    1 box yellow cake mix, 1 15 oz. can of pumpkin puree, 1 Teaspoon Pumpkin pie spice
  4. Use a cookie scoop to scoop dough into the muffin tin, dividing evenly between the 12 cups.
  5. Bake for 22-25 minutes, until a toothpick inserted in the middle of a cupcake comes out clean.

Nutrition

Serving: 1muffin | Calories: 160kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 314mg | Potassium: 23mg | Fiber: 1g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 1mg
CourseBread Recipes
CuisineAmerican
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