Ingredients
Equipment
Method
- In a 9x13-inch pan, place 12 of the ice cream sandwiches in a single layer.24 ice cream sandwiches
- Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly.1 16 ounces non-dairy whipped topping
- Drizzle hot fudge sauce (you may need to warm it just enough to be able to drizzle, but it should not be hot or it will melt the Cool Whip) and caramel sauce over the Cool Whip.Hot fudge sauce, Caramel sauce
- Add the remaining 12 ice cream sandwiches in a single layer, then drizzle on more hot fudge and caramel sauce.
- Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
- Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm.
- Drizzle more hot fudge and caramel sauce over top of the cake, then sprinkle with M&M’S.M&M’S for topping
- Cut the cake and serve frozen.
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
