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3 Ingredient Sugared Prosecco Grapes
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Sugared prosecco grapes are made by soaking grapes in champagne and rolling in sugar for a little boozy festive bite. A sparkly treat!
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Sugared Prosecco Grapes (Sugared Champagne Grapes).
Prep Time15 minutes
Cook Time12 hours
other time2 hours
Prep Time14 hours 15 minutes
servings2 cups

Ingredients

  • Champagne
  • 2 Cups Green Grapes
  • ½ Cup Sugar

Instructions

  1. Make sure your grapes are washed well.
  2. Place your grapes in a medium bowl and pour the champagne over them until they’re just covered.
  3. Cover and place in the fridge for at least 12 hours.
  4. Place half of the sugar in a small bowl.
  5. Remove the grapes from the fridge and using a slotted spoon, scoop them out, let them drain and place them in the sugar.
  6. I only do about 10 grapes at a time, or less, when I toss them in the sugar. Get the grapes nice and coated before placing them on a plate, making sure not to pile them on top of each other.
  7. When your sugar starts to get clumpy and doesn’t coat the grapes well, toss it and replace it with the remaining sugar.
  8. Place in the freezer, once finished coating in sugar, and let freeze for 2 hours, or until frozen through.
  9. Remove, serve, and enjoy!

Nutrition

Serving: 0.5cups | Calories: 297kcal | Carbohydrates: 77g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 289mg | Fiber: 1g | Sugar: 73g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg

Notes

You can use any grapes you like for this recipe, but I’ve always thought the green grapes were the best because they were the most tart. However, this is a personal preference. Do not use grapes with seeds.
CourseCocktails
CuisineFrench
KeywordSugared Prosecco Grapes
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