Air Fryer Apple Chips

Air fried apple chips, seasoned to perfection, are arranged neatly in an air fryer basket.

Sarah Mock

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Using your air fryer, you can quickly turn fresh apples into crisp, flavorful chips that rival any store-bought version.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 4 servings

Course: Air Fryer

Cuisine: American

Calories: 157

Ingredients Method Nutrition

Ingredients

4 apples
3 Tablespoons Powdered Sugar
3 Tablespoons Brown Sugar
1 Tablespoon ground cinnamon

Method

Thinly slice apples (⅛ inch) using a mandoline, or a chef knife.
4 apples
Thoroughly mix the brown sugar, powdered sugar, and cinnamon in a small bowl.
3 Tablespoons Powdered Sugar, 3 Tablespoons Brown Sugar, 1 Tablespoon ground cinnamon
Preheat air fryer to 320°F (160°C).
Arrange apple slices in a single layer in the air fryer basket.
Sprinkle slices with sugar-cinnamon mixture.
Air fry for 15-20 minutes, checking every 5 minutes and flipping halfway.
Remove when golden brown and dry to the touch. Let cool on a wire rack.
Repeat with remaining slices. Store cooled chips in an airtight container.

Nutrition

Serving: 1servingCalories: 157kcalCarbohydrates: 42gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 215mgFiber: 5gSugar: 34gVitamin A: 104IUVitamin C: 8mgCalcium: 38mgIron: 0.5mg

Nutrition Discolure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.