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–+ servings
Air Fryer Apple Chips
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Using your air fryer, you can quickly turn fresh apples into crisp, flavorful chips that rival any store-bought version.
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Air fried apple chips, seasoned to perfection, are arranged neatly in an air fryer basket.
Prep Time5 minutes
Cook Time25 minutes
Prep Time30 minutes
servings4 servings

Ingredients

  • 4 apples
  • 3 Tablespoons Powdered Sugar
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon ground cinnamon

Instructions

  1. Thinly slice apples (⅛ inch) using a mandoline, or a chef knife.
    4 apples
  2. Thoroughly mix the brown sugar, powdered sugar, and cinnamon in a small bowl.
    3 Tablespoons Powdered Sugar, 3 Tablespoons Brown Sugar, 1 Tablespoon ground cinnamon
  3. Preheat air fryer to 320°F (160°C).
  4. Arrange apple slices in a single layer in the air fryer basket.
  5. Sprinkle slices with sugar-cinnamon mixture.
  6. Air fry for 15-20 minutes, checking every 5 minutes and flipping halfway.
  7. Remove when golden brown and dry to the touch. Let cool on a wire rack.
  8. Repeat with remaining slices. Store cooled chips in an airtight container.

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 215mg | Fiber: 5g | Sugar: 34g | Vitamin A: 104IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 0.5mg
CourseAir Fryer
CuisineAmerican
KeywordAir Fryer Apple Chips
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