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–+ servings

Air Fryer Lamb Chops

Created by: Sarah Mock
air fryer lamb chops.
prep time5 minutes
cook time25 minutes
total time30 minutes
Makes 3

Ingredients

  • 6 (6) lamb chops
  • 3 tablespoon (3 tablespoon) olive oil
  • ½ Teaspoon (½ Teaspoons) salt
  • ½ Teaspoon (½ Teaspoons) Garlic Powder
  • ½ Teaspoon (½ Teaspoons) ground coriander

Instructions
 

  • Wash the chops and pat dry. Using a silicone brush, brush both sides of the chops with olive oil.
    6 lamb chops, 3 tbsp olive oil
  • Mix salt and spices. Sprinkle both sides of the chops with spices. If desired, you can leave the chops, covered with cling film, for half an hour or an hour.
    ½ Teaspoon salt, ½ Teaspoon Garlic Powder, ½ Teaspoon ground coriander
  • Transfer the lamb chops to the air fryer basket. Roast in air at 375F for 15 minutes.
  • After 15 minutes, the chops are already well fried on the top, however, they are half raw.
  • Flip the chops to the other side and fry for another 10 minutes. If the chops are very thick, it may take longer.
  • Lamb chops can be checked for readiness by cutting the meat. You can also check readiness with an electronic thermometer - the temperature inside should be 140F for well done.

Notes

Herb Marinade
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar
  • ¼ cup finely chopped parsley
  • 2 cloves fresh garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon coarse salt
  • ¼ teaspoon of black pepper
Rosemary Marinade
  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • 2 sprigs fresh rosemary (1 T dried)
  • 2 sprigs fresh tarragon (1 T dried)
  • 1 clove garlic, pressed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Mint and Garlic Marinade
  • 2 Tablespoons olive oil
  • 3 Tablespoons fresh lemon juice (plus the zest from the lemon)
  • 2 Tablespoons fresh oregano (1 teaspoon dried)
  • 1 Tablespoon fresh mint (1 teaspoon dried)
  • ¼ cup Fresh Parsley, minced
  • 4 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
Combine the marinade ingredients in a small bowl. Add the raw lamb chops to a ziploc bag and add the marinade. Close the bag, removing as much air a

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