Go Back
–+ servings

Air Fryer Whole Chicken

Created by: Sarah Mock
Air fryer chicken roasted to perfection inside the basket, boasting a golden-brown, crispy skin.
prep time5 minutes
cook time1 hour 5 minutes
total time1 hour 10 minutes
Makes 4 people

Ingredients

  • 3 tablespoon Olive Oil
  • 1 Teaspoon Salt
  • 1 Teaspoon Thyme (dried)
  • 1 Teaspoon basil (dried)
  • 1 Teaspoon Oregano (dried)
  • 1 Teaspoon Paprika
  • 1 Teaspoon Garlic Powder
  • 1 3-4 lb chicken
  • 1 orange

Instructions
 

  • Mix olive oil in a bowl with spices, herbs and salt.
    3 tbsp Olive Oil, 1 Teaspoon Salt, 1 Teaspoon Thyme, 1 Teaspoon basil, 1 Teaspoon Oregano, 1 Teaspoon Paprika, 1 Teaspoon Garlic Powder
  • Preheat the air fryer to 370F for 5 minutes.
  • Cut orange into pieces and place inside chicken. For convenience, tie legs together with kitchen string.
    1 orange, 1 3-4 lb chicken
  • Brush chicken on all sides with oil and spices and place in an air fryer basket breast side down.
  • Fry chicken for about 30 minutes.
  • Flip chicken over and fry for another 20 minutes.
  • Increase the temperature to 400F and cook the chicken for another 15 minutes. When you pierce the thigh, the fat should run clear. The internal temperature of the chicken should be about 165F.
  • Let the chicken cool slightly before serving.

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®