Alabama Firecrackers
Makes 42
Ingredients
- 2 boxes (2) mini Saltine crackers
- 1 Cup (218 g) Grapeseed Oil
- ½ Teaspoon (0.5 Teaspoon) Onion Powder
- ½ Teaspoon (0.5 Teaspoon) Black Pepper
- 2 packets (2) Hidden Valley Ranch Dressing Packet
- 3 Tablespoon (3 Tablespoon) Crushed red pepper flakes
- 2 Tablespoon (2 Tablespoon) Tajin seasoning
Instructions
- Heat together: In a microwave-safe container warm the oil and all the seasonings for 1 minute.1 Cup Grapeseed Oil, ½ Teaspoon Onion Powder, ½ Teaspoon Black Pepper, 2 packets Hidden Valley Ranch Dressing Packet, 3 Tablespoon Crushed red pepper flakes, 2 Tablespoon Tajin seasoning
- Stir: stir all the seasonings to combine and further infuse the oil.
- Coat the crackers: spread the crackers on a rimmed baking sheet or in a deep roasting pan. Pour the infused oil over the crackers, scraping out all the seasoning, onto the crackers. Stir to fully coat the crackers.2 boxes mini Saltine crackers
- Rest the crackers: Allow the crackers to rest in the pan for at least an hour, to allow the crackers to absorb the oil and seasonings.
- Bake the crackers: Bake at 250 for 1 hour, stirring every 15 minutes.
- Cool the crackers: Cool completely before storing in an airtight container.
Notes
- Heat together: In a microwave-safe container warm the oil and all the seasonings for 1 minute.
- Stir: stir all the seasonings to combine and further infuse the oil.
- Coat the crackers: Pour the crackers into a 2-gallon ziplock bag. Pour the infused oil over the crackers, scraping out all the seasoning, onto the crackers. Seal the bag and gently turn the bag to coat the crackers.
- Rest the crackers: Allow the crackers to rest in the bag overnight to allow the crackers to absorb the oil and seasonings.
- Enjoy your party snack: Once the crackers have absorbed all the flavorings overnight, they are ready to enjoy!
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