Combined the shaved brussels sprouts, shredded carrots, scallions, sliced almonds, black sesame seeds and sunflower seeds in a large salad bowl.
Whisk together or shake in a closed mason jar the rice vinegar, mandarin orange juice, soy sauce, sesame oil, sugar and the packet from the ramen noodles.
Crush the ramen noodles.
Combine the brussles sprouts salad, the dressing, mandarin oranges and the crushed ramen noodles.
Allow the salad to marinate for at least an hour.
Stir before serving.
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