Ingredients
Equipment
Method
- Into your favorite coffee mug, add Espresso and Baileys Irish Cream. Stir.
- Use a frother to froth the hot milk. Pour the milk into your mug, reserving the foam. Gently spoon the foam on top of your latte.
- Top with desired toppings- whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Notes
Variations:
Jameson whiskey - switch out bailey's Irish cream for Jameson for a twist on the Irish coffee cocktail.
Brown Sugar syrup. - Combine equal parts brown sugar and water. Stir until the sugar is fully dissolved. Use brown sugar syrup in place of sugar.
Fresh whipped cream - Using an electric mixer with the whisk attachment, whip heavy cream until bubbles form. Add sugar to sweeten. Continue to whip until soft peaks form. Do not go beyond stiff peaks or the heavy cream can turn to butter. Also check out Keto whipped cream.
Strong Coffee - while espresso is called for in this classic Irish coffee recipe, double strength regular coffee would be a delicious substitute. Instant coffee can also be used in a pinch.
Decaf coffee - switch out the espresso for decaf coffee.
