Beef Tallow (Oven Method)
Skip the store-bought versions and make your own homemade Beef Tallow!
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Servings: 30 ounces
Calories: 169
Ingredients
- 2 Pounds Beef Fat
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Instructions
- Preheat the oven to 250 degrees fahrenheit.
- Be sure to cut your fat into large chunks. There’s no magic size, just as long as it’s not in one big piece.
- Place the fat chunks into an 8x8 baking dish.
- Cook for 3 hours.
- Remove from the oven. Be careful to not burn yourself.
- Pour the liquid from the pan, through a fine strainer, into a pourable measuring cup or bowl.
- Immediately pour the liquid from the bowl/measuring cup into jars and secure the lids.
- Let the fat come to room temperature. Tighten the lids one more time and then place the fat in the refrigerator for 48 hours or until set.
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Nutrition Facts
Beef Tallow (Oven Method)
Serving Size
2 ounces
Amount per Serving
Calories
169
% Daily Value*
Saturated Fat
22
g
138
%
Carbohydrates
0
g
0
%
Sugar
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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