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–+ servings

Black Bean Hummus Recipe

Created by: Sarah Mock
A bowl of black bean dip garnished with cilantro and beans, surrounded by tortilla chips and red bell pepper slices.
prep time10 minutes
cook time5 minutes
total time15 minutes
Makes 2 cups

Ingredients

  • 1 15 Ounce can Black beans (drained and rinsed)
  • 2 Tablespoon Tahini
  • Juice of 1 lime (½ a lime if it is a big lime)
  • 3 cloves roasted garlic.
  • ½ Teaspoon Cumin
  • ½ Teaspoon Chili Powder
  • 2 Tablespoon Olive oil
  • ¼ large bunch of Cilantro
  • Salt and pepper

Instructions
 

  • Rinse and pat dry the cilantro. (I even use the stems of the cilantro for this recipe!)
  • Drain and rinse the black beans.
  • Use the blade attachment in the bowl of your food processor, place all the ingredients in the bowl of the food processor.Secure the top of the food processor.
  • Turn your food processor on and allow to process until your desired texture.
  • Scrape down the sides of the bowl and pulse a few more time.

Notes

If you like it a little softer or looser, add a few more tablespoons of olive oil.

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