In the bottom of a cocktail shaker, muddle the blackberries, lemon wheel and the brown sugar syrup.
Fill the shaker ½ way with ice.
Add the lemon juice, bourbon and 2 drops of bitters.
Close the cocktail shaker and shake for a full minute.
Strain the cocktail through a cocktail mesh strainer. (optional but this easily removes the seeds)
Pour over ice and garnish with a torched lemon wheel, blackberry and basil.
Notes
Blackberry Bourbon Lemonade pitcher recipe
1 lemon sliced into wheels
1 pound raspberries
6 ounce brown sugar syrup
12 ounce lemon juice
12 ounce bourbon
3 shakes bitters
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