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–+ servings
Blueberry Salsa
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This fresh fruit blender blueberry salsa recipe features fresh, plump blueberries paired with ripe summer strawberries, a hint of lime and a kick of jalapeño in this fresh blueberry salsa recipe.
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A delightful blueberry salsa recipe awaits you, with a colorful bowl of blueberries and chopped red fruit, elegantly garnished with fresh herbs. All this vibrant goodness sits on a rustic wooden surface, patiently waiting beside a spoon for your enjoyment.
Prep Time2 minutes
Cook Time3 minutes
Prep Time5 minutes
servings2 cups

Ingredients

  • 2 Cups blueberries
  • 5-7 Strawberries
  • ¼ Cup Cilantro
  • 1 Jalapeno Pepper
  • lime juice and zest
  • salt

Instructions

  1. Remove the seeds, stem and membrane of the jalapeno pepper and roughly chop the pepper.
    1 Jalapeno Pepper
  2. Zest and juice the lime into the bottom of the food processor or blender.
    lime juice and zest
  3. Add the rest of the ingredients on top of the lime juice and zest.
    2 Cups blueberries, 5-7 Strawberries, ¼ Cup Cilantro, salt
  4. Close the lid and pulse until the desired consistency is achieved.
  5. Taste for seasoning and add more salt, if needed.
    salt
  6. Chill for 1 hour for best flavor results.

Nutrition

Serving: 0.25cup | Calories: 96kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 188mg | Fiber: 4g | Sugar: 17g | Vitamin A: 294IU | Vitamin C: 41mg | Calcium: 16mg | Iron: 1mg

Notes

I like to make this salsa about an hour before I serve it. I would not advise making it more than 8 hours ahead as the salt will start to break down the berries and make them liquid. 
CourseAppetizer Recipe
CuisineAmerican
Keywordblueberry recipe, blueberry salsa recipe, salsa recipe
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