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–+ servings

Boiled Peanuts

Created by: Sarah Mock
boiled Peanuts in bowls on a table.
prep time8 hours
cook time3 hours 30 minutes
total time11 hours 30 minutes
Makes 16 servings

Ingredients

  • 2 Pounds Raw Peanuts (In Shell)
  • ¼ Cup Salt
  • Water

Instructions
 

  • Prepare the peanuts by removing empty shells, pieces, or bad peanuts.
    2 Pounds Raw Peanuts
  • Let the peanuts soak for 8 hours or overnight, in cold water, changing out the water halfway through the soaking time.
  • Drain and place in a 5-quart or larger boiling pot.
  • Sprinkle salt over the peanuts, and cover the peanuts with water until it's an inch above them.
    ¼ Cup Salt, Water
  • Bring to a boil and let the peanuts cook over medium heat for 3 ½ hours or until desired softness, adding water as needed to prevent burning.
  • Let the peanuts cool until they can be easily handled and enjoy your homemade Southern snack.

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