Boston Butt Slow Cooker (Fall-Apart Pulled Pork in 12–18 Hours)
Use my recipe for a dry rub and your choice of pork butt cut to make these delicious Easy Crockpot Pulled Pork Sandwiches.
Ingredients
1 Pork shoulder, bone in
Pulled Pork Rub Recipe:
- 1 Tablespoon Salt kosher is best but table salt will do
- 1 Tablespoon Brown Sugar
- 1 ½ Teaspoons Ground Cumin
- 1 Tablespoon Black Pepper
- 1 ½ Teaspoons Garlic Powder
- ¾ Teaspoons Onion Powder
- ¾ Teaspoons Oregano
- 1 Cup vinegar
Instructions
- Place the pork butt in the crockpot, fat side down.
- Sprinkle the entire recipe of pulled pork rub over the pork.
- Pour 1 cup white vinegar into the bottom of the crock pot. Do your best not to wash off the rub.
- Place the lid on the crockpot.
- Set on low for a minumum of 8 hour but preferably 12-18 hours.
Nutrition
Serving: 0.5cup | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1748mg | Potassium: 60mg | Fiber: 1g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Notes
How to sear a Boston Butt
- Heat a heavy bottom, wide open or cast iron pan to the point of smoking.
- Place the meat, joint side down, in the pan, allowing it to sear for 5 minutes.The pork should easily pull away from the pan when it is properly seared.
- Carefully turn the meat so that you sear all sides of the meat. No need to sear the fat side.
- Place the seared pork, fat side down in the crock-pot slow cooker. Cook as directed.
CoursePork Recipes
CuisineAmerican
Keywordboston butt pulled prok, crockpot pulled pork, pulled pork recipe
