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Boston Butt Made In The Slow Cooker square image
Sarah Mock

Boston Butt Slow Cooker (Fall-Apart Pulled Pork in 12–18 Hours)

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Use my recipe for a dry rub and your choice of pork butt cut to make these delicious Easy Crockpot Pulled Pork Sandwiches.
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Prep Time 5 minutes
Cook Time 18 hours
Total Time 18 hours 5 minutes
Servings: 4 pounds
Course: Pork Recipes
Cuisine: American
Calories: 27
Ingredients Method Nutrition Notes

Ingredients
 

1 Pork shoulder, bone in
Pulled Pork Rub Recipe:
  • 1 Tablespoon Salt kosher is best but table salt will do
  • 1 Tablespoon Brown Sugar
  • 1 ½ Teaspoons Ground Cumin
  • 1 Tablespoon Black Pepper
  • 1 ½ Teaspoons Garlic Powder
  • ¾ Teaspoons Onion Powder
  • ¾ Teaspoons Oregano
  • 1 Cup vinegar

Method
 

  1. Place the pork butt in the crockpot, fat side down.
  2. Sprinkle the entire recipe of pulled pork rub over the pork.
  3. Pour 1 cup white vinegar into the bottom of the crock pot. Do your best not to wash off the rub.
  4. Place the lid on the crockpot.
  5. Set on low for a minumum of 8 hour but preferably 12-18 hours.

Nutrition

Serving: 0.5cupCalories: 27kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1748mgPotassium: 60mgFiber: 1gSugar: 3gVitamin A: 24IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Nutrition Discolure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Notes

How to sear a Boston Butt

  1. Heat a heavy bottom, wide open or cast iron pan to the point of smoking.
  2. Place the meat, joint side down, in the pan, allowing it to sear for 5 minutes.The pork should easily pull away from the pan when it is properly seared.
  3. Carefully turn the meat so that you sear all sides of the meat. No need to sear the fat side.
  4. Place the seared pork, fat side down in the crock-pot slow cooker. Cook as directed.
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