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–+ servings
Buffalo Chicken Dip Egg Rolls (Air Fryer & Stovetop Instructions)
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This buffalo chicken dip egg roll recipe is the combination of all the buffalo chicken dip ingredients, wrapped in an egg roll wrapper and fried to a crips.
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one buffalo chicken dip egg roll sliced open, showing texture inside stacked on top of other egg rolls
Prep Time10 minutes
Cook Time40 minutes
Prep Time50 minutes
servings50 egg rolls

Ingredients

  • 2 chicken breasts cooked and shredded.
  • 8 Ounces Cream Cheese softened
  • ½ Cup FRANK'S RedHot Sauce
  • ½ Cup blue cheese or ranch dressing plus extra for dipping
  • Egg roll wrappers
  • 1 Cup Vegetable Oil

Instructions

  1. In a mixing bowl combine 2 shredded chicken breasts, 8 ounces of cream cheese, ½ cup FRANK'S Red Hot Sauce and ½ cup of blu cheese dressing.
  2. Lay out egg roll wrappers and fill. (see instructions below)
  3. Deep fry in 400 degree oil until golden brown, turning as needed.

Nutrition

Serving: 2rolls | Calories: 146kcal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 205mg

Notes

  1. Use about 2 tablespoons of filling and place in the center of the egg roll wrapper.
  2. Fold the top corner over the filling and remove as much air as possible.
  3. Fold in the left and the right corners, removing as much air as possible.
  4. Apply water or egg wash to the final edge and roll up.
CourseAppetizer Recipe
CuisineAmerican
Keywordbuffallo chicken dip
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