Butterfly Pea Flower Lemonade (Color-Changing Drink)
Prepare Butterfly Pea Flower Tea
In a heatproof container, pour 1 cup of boiling water over the butterfly pea flowers (or tea bags). Let it steep for 5 minutes until the water turns a rich blue color. Remove the flowers or tea bags and allow the tea to cool to room temperature.
1 Cup boiling water, 1 Teaspoon dried butterfly pea flowers
Assemble the Drink
Fill two glasses with ice cubes. Pour ½ cup of store-bought lemonade into each glass.
Ice cubes, 1 Cup lemonade
Add Butterfly Pea Flower Tea
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