1Teaspoondried butterfly pea flowers(or 2 butterfly pea flower tea bags)
1Cupboiling water
1Cuplemonade(store-bought )
Ice cubes
Lemon slices(for garnish (optional))
Get Recipe Ingredients
Instructions
Prepare Butterfly Pea Flower Tea
In a heatproof container, pour 1 cup of boiling water over the butterfly pea flowers (or tea bags). Let it steep for 5 minutes until the water turns a rich blue color. Remove the flowers or tea bags and allow the tea to cool to room temperature.
1 Cup boiling water, 1 Teaspoon dried butterfly pea flowers
Assemble the Drink
Fill two glasses with ice cubes. Pour ½ cup of store-bought lemonade into each glass.
Ice cubes, 1 Cup lemonade
Add Butterfly Pea Flower Tea
Slowly pour the cooled butterfly pea flower tea over the lemonade in each glass. Enjoy the beautiful color change as the blue tea mixes with the lemonade!
Garnish and Serve
Garnish with lemon slices, if desired. Stir gently and serve.
Lemon slices
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