Add the chicken breast to an 8 quart crock pot. Add the dried parsley, onion powder and garlic powder.
4 Large Chicken Breasts, 1 tsp dried parsley, 1 tsp Onion Powder, 1 tsp garlic salt
Add the sour cream and cream of chicken soup. Stir and spread all around. Sprinkle the diced onions.
½ cup Sour Cream, 2 10.5 ounce can cream of chicken soup, ½ cup onions
Add the melted butter and stuffing mix to a medium size bowl and stir until the stuffing is combined with the butter.
¼ cup Butter, 1 6 oz Box Stuffing Mix
Pour the stuffing all over top of the creamy mixture.
Set to low and cook for 6 hours. Sprinkle fresh chopped parsley on top and serve with a vegetable and mashed potatoes and enjoy!