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–+ servings

Chicken and Stuffing (Chicken Breast Slow Cooker)

Created by: Sarah Mock
Stuffing and chicken crock pot casserole topped with browned, crumbled bread or crackers and chopped herbs in a slow cooker.
prep time5 minutes
cook time6 hours
total time6 hours 5 minutes
Makes 4 servings

Ingredients

  • 4 Large Chicken Breasts (boneless, skinless)
  • 1 Teaspoon dried parsley
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon garlic salt
  • ½ cup Sour Cream
  • 2 10.5 ounce can cream of chicken soup
  • ½ cup onions (Diced)
  • ¼ cup Butter (salted, melted)
  • 1 6 oz Box Stuffing Mix

Instructions
 

  • Add the chicken breast to an 8 quart crock pot. Add the dried parsley, onion powder and garlic powder.
    4 Large Chicken Breasts, 1 Teaspoon dried parsley, 1 Teaspoon Onion Powder, 1 Teaspoon garlic salt
  • Add the sour cream and cream of chicken soup. Stir and spread all around. Sprinkle the diced onions.
    ½ cup Sour Cream, 2 10.5 ounce can cream of chicken soup, ½ cup onions
  • Add the melted butter and stuffing mix to a medium size bowl and stir until the stuffing is combined with the butter.
    ¼ cup Butter, 1 6 oz Box Stuffing Mix
  • Pour the stuffing all over top of the creamy mixture.
  • Set to low and cook for 6 hours. Sprinkle fresh chopped parsley on top and serve with a vegetable and mashed potatoes and enjoy!

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