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+ servings
Chicken and Stuffing (Chicken Breast Slow Cooker)
Slow-cooked chicken and classic stuffing blend into a comforting, all-in-one crock pot dinner. This easy recipe is perfect for busy nights or cozy family gatherings.
Stuffing and chicken crock pot casserole topped with browned, crumbled bread or crackers and chopped herbs in a slow cooker.
Prep Time5 minutes
Cook Time6 hours
Prep Time6 hours 5 minutes
servings4 servings

Ingredients

  • 4 Large Chicken Breasts boneless, skinless
  • 1 teaspoon dried parsley
  • 1 teaspoon Onion Powder
  • 1 teaspoon garlic salt
  • ½ cup Sour Cream
  • 2 10.5 ounce can cream of chicken soup
  • ½ cup onions Diced
  • ¼ cup Butter salted, melted
  • 1 6 oz Box Stuffing Mix

Instructions

  1. Add the chicken breast to an 8 quart crock pot. Add the dried parsley, onion powder and garlic powder.
    4 Large Chicken Breasts, 1 tsp dried parsley, 1 tsp Onion Powder, 1 tsp garlic salt
  2. Add the sour cream and cream of chicken soup. Stir and spread all around. Sprinkle the diced onions.
    ½ cup Sour Cream, 2 10.5 ounce can cream of chicken soup, ½ cup onions
  3. Add the melted butter and stuffing mix to a medium size bowl and stir until the stuffing is combined with the butter.
    ¼ cup Butter, 1 6 oz Box Stuffing Mix
  4. Pour the stuffing all over top of the creamy mixture.
  5. Set to low and cook for 6 hours. Sprinkle fresh chopped parsley on top and serve with a vegetable and mashed potatoes and enjoy!

Nutrition

Serving: 1 | Calories: 427kcal | Carbohydrates: 4g | Protein: 49g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 192mg | Sodium: 952mg | Potassium: 911mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 603IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 1mg
CourseCrock-Pot Recipes
CuisineAmerican
KeywordStuffing and chicken crock pot
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