Stuffing and Chicken Crock Pot Recipe (Easy Comfort Food)

For a meal that tastes like it's been simmering all day with little effort on your part, slow cooker chicken and stuffing is the answer. I take classic Southern comfort food and simplifying it, this recipe transforms pantry staples into a creamy, flavorful dinner.

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A plate of tender crock pot stuffing and chicken topped with savory stuffing sits next to steamed green beans, placed on a red checkered cloth with a gold fork.

Whether serving a weeknight dinner or a weekend gathering, this recipe blends home-cooked warmth with the convenience of slow cooking. I serve this with a simple side of steamed broccoli and treat everyone to a piece of eclair cake for dessert.

Ingredients:

Raw chicken breasts on a plate surrounded by butter, seasoning, sour cream, cream of chicken soup, chopped onions, and stuffing mix-perfect for a comforting stuffing and chicken crock pot recipe.

Recipe Card?

To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.

Substitutions

Feel free to swap in frozen onions if that's what you have, or use chicken thighs instead of breasts for extra richness.
For a twist, try cornbread stuffing mix or add veggies like green beans or mushrooms. You can easily customize this crockpot chicken and stuffing recipe to suit your taste.

A large black and silver Crockpot filled with mixed vegetables and sauce is set to the "Low" heating option.

Sarah's recommendation

7 qt. Crock-Pot

Perfect for Chicken, Roasts and Meals for 8+ people.

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Instructions

Enjoy the taste of traditional Sunday dinner with none of the prep stress, perfect for both busy evenings and laid-back weekends. With these straightforward steps,I will walk you through how I get this meal on the table in no time.

Three raw, seasoned chicken breasts placed inside a black slow cooker, sprinkled with herbs and spices.

Prepare the Chicken Layer

Place chicken breasts into an 8-quart crockpot. Sprinkle with dried parsley and onion powder.

Raw chicken breasts in a slow cooker topped with cream of chicken soup, seasonings, and a dollop of cream cheese, ready to be cooked.

Add the soup

Spoon the sour cream and cream of chicken soup evenly over the chicken. Stir gently to combine.

A mixture of creamy batter topped with diced white onions in a black slow cooker.

Mix & Add the Stuffing

Add diced onions (fresh or frozen) on top.

Moisten Stuffing

In a medium bowl, stir together melted butter and stuffing mix until fully moistened.

A slow cooker filled with seasoned bread cubes and stuffing mix, ready to be cooked.

Add Stuffing

Layer stuffing mixture over the chicken and soup mixture.

Slow Cook

Cover the crockpot and cook on low for 6 hours, or on high for 3-4 hours if you're short on time.

Serve

Sprinkle chopped parsley for a pop of color before serving.

Make-Ahead Tip

I would encourage you to assemble everything in the crockpot insert the night before, cover, and refrigerate.
In the morning, set your slow cooker to low and let it cook while you tackle your day.

Seasonal Favorite

This is my award-winning Crisco pie crust recipe; flaky, tender, and made with simple ingredients you already have.

Crisco Pie Crust

Did you make this recipe?

Do you have feedback that would be helpful to others? If so can help this small business owner by leaving a rating and a review in the comments section? Thank you for being part of the Savoring The Good Community. ~ Sarah

Storage Tips

Leftovers keep well in an airtight container in the fridge for 2-3 days. To reheat, scoop into a microwave-safe dish and warm until steamy, or gently heat single portions in the oven.

Frequently asked questions, answers and tips:

While I try to share all the information you need to make this recipe in your home with restaurant-quality results, there still may be a question or two. Or these are questions I have received from the community about this recipe. I do my best to answer them as clearly as I can. I hope this helps.

Can you double the recipe?

Absolutely, use a larger crockpot and add an extra hour if needed.

Chicken and Stuffing (Chicken Breast Slow Cooker)

Sarah Mock

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Slow-cooked chicken and classic stuffing blend into a comforting, all-in-one crock pot dinner. This easy recipe is perfect for busy nights or cozy family gatherings.

Print Recipe

Stuffing and chicken crock pot casserole topped with browned, crumbled bread or crackers and chopped herbs in a slow cooker.

6 5

4 servings

Ingredients

▢ 4 Large Chicken Breasts boneless, skinless
▢ 1 Teaspoon dried parsley
▢ 1 Teaspoon Onion Powder
▢ 1 Teaspoon garlic salt
▢ ½ cup Sour Cream
▢ 2 10.5 ounce can cream of chicken soup
▢ ½ cup onions Diced
▢ ¼ cup Butter salted, melted
▢ 1 6 oz Box Stuffing Mix

Instructions

Add the chicken breast to an 8 quart crock pot. Add the dried parsley, onion powder and garlic powder.
4 Large Chicken Breasts, 1 Teaspoon dried parsley, 1 Teaspoon Onion Powder, 1 Teaspoon garlic salt
Add the sour cream and cream of chicken soup. Stir and spread all around. Sprinkle the diced onions.
½ cup Sour Cream, 2 10.5 ounce can cream of chicken soup, ½ cup onions
Add the melted butter and stuffing mix to a medium size bowl and stir until the stuffing is combined with the butter.
¼ cup Butter, 1 6 oz Box Stuffing Mix
Pour the stuffing all over top of the creamy mixture.
Set to low and cook for 6 hours. Sprinkle fresh chopped parsley on top and serve with a vegetable and mashed potatoes and enjoy!

Nutrition

Crock-Pot Recipes

American

Stuffing and chicken crock pot

I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.

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