About Savoring The Good®

This isn't just another recipe site; it's a personal invitation.

Savoring The Good's mission is to help you learn and feel confident in the kitchen, and we hope you love these recipes as much as we loved creating them for you and your family.

Why You Can Trust This Site: Expertise and Experience

In a sea of online recipes, expertise matters. Here's why Savoring The Good® is different:

Professional Credentials: Our founder, owner and CEO is a graduate of the prestigious Johnson & Wales University, a classically trained chef, and has been a culinary blogger for 16 years. These recipes aren't just from a hobbyist; they are developed with years of professional culinary blogging experience to help you achieve professional results at home.
A Proven Mission: Savoring The Good is dedicated to bridging the gap between the professional kitchen and your home, helping you achieve professional results.
Industry Recognition: Our work has been featured and trusted by national brands and media outlets, including Rachael Ray, Nightline, JELL-O, Hersheyland, Yahoo, AOL, and Buzzfeed. For three years, I was also a weekly live TV segment host on "Good Day PA!" (ABC-27).

Our Commitment to Recipe Excellence

We don't release a recipe until we're confident it's the best version out there. The creation process is meticulous and designed for your success:

Rigorous Testing: Every recipe is meticulously developed and tested. We are always refining and updating existing recipes with new techniques and improvements.
Community Feedback: Your experience matters. We incorporate ongoing feedback from our community of readers into recipe updates. You can even find helpful comments and suggestions within each recipe post.

Teaching How to Cook, Not Just What to Cook

Great cooking is about understanding the "why" behind a technique. The goal is to teach you foundational skills that you can apply to anything you make in the kitchen.

Culinary Lesson Of The Day

This mission comes to life in our "Culinary Lesson of The Day" series. These are deep dives into a specific technique.

Kitchen Skills

This mission comes to life in our "Culinary Lesson of The Day" series. These are deep dives into a specific technique. A perfect example is our lesson on How To Dry Figs, where I provide three different methods: using a dehydrator, an oven, or the sun. This empowers you to use the tools you already have and truly understand the process.

Your Digital Recipe Box: From Timeless to Trendy

Our recipe collection is meticulously organized so you can find exactly what you're craving. The brilliance of Savoring The Good is how it balances classic skills with modern convenience.

Our collection is meticulously organized so you can search by cuisine, course, cooking method, or holiday.

You'll find everything from fundamental preservation techniques like Canning and Pickling to recipes for today's essential tools like the Air Fryer and Sous Vide cooker.

What Kinds of Recipes Will I Find?

You'll find a well-stocked "digital pantry" that perfectly balances timeless techniques with modern trends.

Foundational Skills: Learn classic preservation methods like Canning and Pickling or master the sixty-four degree egg with Sous Vide Poached Eggs.
Modern Convenience: Discover recipes for today's essential tools, including the Air Fryer, Crock-Pot, and Sous Vide cooking.
Popular & Proven Hits: Find the recipes everyone is talking about, from a TikTok-Inspired Boat Dip (with over 111,000 saves on Pinterest!) to a family-favorite Cheesy Doritos Chicken Casserole.

A Chef's Personal Favorites

For the true insider look, these are the recipes I, as a professional, treasure most. They aren't the trendiest, but they represent the core of my culinary philosophy: a deep respect for tradition, a mastery of technique, and a genuine love for the core foundations of cooking.

Crisco® Pie Crust Recipe: A perfect, foolproof classic.
Ukrainian Easter Bread (Paska): A dish rooted in heritage and tradition.
Pate a Choux Recipe (Eclair Dough): A foundational French pastry technique.

Television Appearances

The local Pennsylvania viewing audience tuned in for 3 years to Good Day Pa (ABC-27) every Thursday to catch Sarah on her 'Thrifty Thursday With Sarah Mock' live segment. Television host Amy Kehm and Sarah would share recipes, DIY and other fun and frugal tips with the Central Pennsylvania audience.

Savoring The Good is about slowing down and savoring the good that is on your plate, in your glass, and in the experience, you are currently having.

Find Savoring The Good:

Linkedin, MuckRack, X, Pinterest, Facebook, Instagram, SamsungFood, Fun Recipe Ideas and YouTube. As featured in Nightline, Hersheyland, HersheyPa, ABC-27 . Please refer to our Privacy Policy for more information.

Press Mentions:

University Of Baltimore : Lemon Stick in What are some things that are unique to Baltimore?

Yahoo

Wikihow

AOL

Boat Dip and Smashed Brussels Sprouts in Best Bites: Yule mule [Video]
Sous Vide Beef Tenderloin in 20 Chef-Level Sous Vide Recipes To Inspire Your Next Meal

Buzzfeed

---> Click here to see all recipes

Most Searched For Recipes

How do readers find Savoring The Good?

Between searching on the internet and finding recipes on Pinterest here is what your friends are finding to be the most delicious.

Boat Dip - Like a taco dip, but better. and 111,000 saves on Pinterest.
Ranch Cheese Crackers - The amazing flavors in this snack cracker will keep you coming back for more.
Doritos Chicken Casserole - has the crunch and flavor of Doritos and the spice of Rotel tomatoes.
Hershey Kiss Cookie - Peanut butter kiss cookies are the classic Christmas cookie that everyone loves!