Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors.
Dip in leftover gravy or spread on extra cranberry sauce. You might make these for the Thanksgiving meal next year! If you have a few extra cups of leftover smoked turkey, that would be so delicious in this recipe.
If you need Thanksgiving recipes I suggest starting with turkey brine recipe, and it is always important to safely thaw a frozen turkey followed by how to roast the perfect Thanksgiving turkey, and new this year: how to sous vide a turkey breast and turkey roulade. And you might have seen my Google popular post on how to carve a turkey breast.
I start my Thanksgiving prep by making a batch of Thanksgiving turkey brine mix, Cranberry Apple Chutney, review how to carve a turkey breast and new this year making a Sous Vide Turkey Breast. If you want to make a juicy turkey in less time, a spatchcocked turkey is for you!
🥫 Ingredients needed:
- Thanksgiving turkey
- Mashed potatoes
- leftover Thanksgiving stuffing
- leftover cranberry sauce
- roll wrappers
- Fry oil
- Cranberry sauce
- Thanksgiving gravy
- Cranberry apple chutney
Scroll down to the recipe at the bottom for quantities.
🔄 Substitutions
Other ingredients could include green beans, diced roasted Brussels sprouts, roasted root vegetables or whatever Thanksgiving flavors you love.
Instructions:
- Heat oil in a heavy bottom pan to 375.
- Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
- In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
- Fold the top corner of the egg roll wrapper over the filling.
- Fold in the left corner and the right corner.
- Place a bit of water on the bottom corner of the egg roll.
- Roll the rest of the egg roll to close.
- Deep fry for 2-3 minutes, turning often, until golden brown and heated through.
Air fryer instructions:
- Heat air fryer to 390F.
- Air fry the egg rolls in a single layer.
- Cook for 6-9 minutes.
More non-traditional egg roll recipe:
More Thanksgiving leftovers recipes:
📝 Frequently asked questions, answers and tips:
A Thanksgiving egg roll is a non-traditional egg roll full of your favorite Thanksgiving flavors. Mashed potatoes, stuffing or dressing, roasted turkey and cranberry sauce. Everything is rolled up and deep-fried in an egg roll wrapper.
Most definitely! Thanksgiving egg rolls can be made in an air fryer. An air fryer is a great way of reducing fat in fried foods! After the Thanksgiving feast, we can all save on fat!
Thanksgiving turkey egg rolls
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- 1 cup leftover Thanksgiving turkey
- 1 cup leftover Mashed potatoes
- 1 cup leftover Thanksgiving stuffing
- ½ cup leftover cranberry sauce
- 12 egg roll wrappers
- Fry oil
Instructions
- Heat oil in a heavy bottom pan to 375.Fry oil
- Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.12 egg roll wrappers
- In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.1 cup leftover Thanksgiving turkey, 1 cup leftover Mashed potatoes, 1 cup leftover Thanksgiving stuffing, ½ cup leftover cranberry sauce
- Fold the top corner of the egg roll wrapper over the filling.
- Fold in the left corner and the right corner.
- Place a bit of water on the bottom corner of the egg roll.
- Roll the rest of the egg roll to close.
- Deep fry for 2-3 minutes, turning often, until golden brown and heated through.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
Beck
The breast was juicy and tender and it was delicious. I will be using this recipe every year. Thank you for an awesome recipe.
oliva
Thanks for sharing this article about the thanksgiving turkey egg rolls this is a really good recipe.
Sarah
Yes Aimee!! The flavors are sooooo goood.
Sarah
Thanks Britni!! I am in LOVE with this recipe.
Britni
Such an awesome yummy idea to sure thanksgiving leftovers! Love it!!
Aimee Shugarman
This is so great!!! So much flavor and perfect for leftovers.