Thanksgiving turkey egg rolls recipe

Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors. Dip in leftover gravy or spread on extra cranberry sauce. You might make these for the Thanksgiving meal next year!

If you need Thanksgiving recipes I suggest starting with turkey brine recipe, and it is always important to safely thaw a frozen turkey followed by how to roast the perfect Thanksgiving turkey, and new this year: how to sous vide a turkey breast and turkey roulade. And you might have seen my Google popular post on how to carve a turkey breast.

I start my Thanksgiving prep making a batch of Thanksgiving turkey brine mix, Cranberry Apple Chutney, review how to carve a turkey breast and new this year making a Sous Vide Turkey Breast. If you want to make a juicy turkey in less time, a spatchcocked turkey is for you!

What is a Thanksgiving turkey egg roll?

A Thanksgiving egg roll is a non-traditional egg roll full of your favorite Thanksgiving flavors. Mashed potatoes, stuffing or dressing, roasted turkey and cranberry sauce. Everything is rolled up and deep-fried in an egg roll wrapper.

What are other ingredients you can add to the egg rolls?

Other ingredients could include green beans, diced roasted Brussels sprouts, roasted root vegetables or what ever Thanksgiving flavors you love.

Thanksgiving turkey egg roll ingredients

• Thanksgiving turkey
• Mashed potatoes
• leftover Thanksgiving stuffing
• leftover cranberry sauce
• roll wrappers
• Fry oil

What to serve with Thanksgiving leftovers egg rolls:

• Cranberry sauce
• Thanksgiving gravy
• Cranberry apple chutney

More non-traditional egg roll recipe:

• Buffalo chicken dip egg roll
• Croque-monsieur egg roll 
• Philly Cheesesteak Egg Rolls

Can Thanksgiving egg rolls be made in an air fryer?

Most definitely! Thanksgiving egg rolls can be made in an air fryer. An air fryer is a great way of reducing fat in fried foods! After the Thanksgiving feast, we can all save on fat!

How to air fry the egg rolls:

1. Heat air fryer to 390F.
2. Air fry the Thanksgiving egg rolls in a single layer.
3. Air fry for 6-9 minutes.

More Thanksgiving leftovers recipes:

• Homemade turkey stock
• Pumpkin ravioli
• Thanksgiving Poutine

Printable Thanksgiving Egg Roll Recipe:

Continue to Content

Yield: 12

Thanksgiving turkey egg rolls

Print

Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors. Dip in leftover gravy or spread on extra cranberry sauce. You might make these for the Thanksgiving meal next year!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 cup leftover Thanksgiving turkey
• 1 cup leftover Mashed potatoes
• 1 cup leftover Thanksgiving stuffing
• 1/2 cup leftover cranberry sauce
• 12 egg roll wrappers
• Fry oil

Instructions

1. Heat oil in a heavy bottom pan to 375.
2. Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
3. In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
4. Fold the top corner of the egg roll wrapper over the filling.
5. Fold in the left corner and the right corner.
6. Place a bit of water on the bottom corner of the egg roll.
7. Roll the rest of the egg roll to close.
8. Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

Recommended Products

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• 
  COSORI Air Fryer 5.8Qt
• 
  Round Wire Fry Basket
• 
  Lodge Cast Iron Dutch Oven, 5 qt

Nutrition Information:

Yield:

12

Serving Size:

1 egg roll
Amount Per Serving:Calories: 222Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 27mgSodium: 323mgCarbohydrates: 33gFiber: 2gSugar: 4gProtein: 8g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

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Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results.