Thanksgiving turkey egg rolls recipe

Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors.

Dip in leftover gravy or spread on extra cranberry sauce. You might make these for the Thanksgiving meal next year! If you have a few extra cups of leftover smoked turkey, that would be so delicious in this recipe.

If you need Thanksgiving recipes I suggest starting with turkey brine recipe, and it is always important to safely thaw a frozen turkey followed by how to roast the perfect Thanksgiving turkey, and new this year: how to sous vide a turkey breast and turkey roulade. And you might have seen my Google popular post on how to carve a turkey breast.

I start my Thanksgiving prep making a batch of Thanksgiving turkey brine mix, Cranberry Apple Chutney, review how to carve a turkey breast and new this year making a Sous Vide Turkey Breast. If you want to make a juicy turkey in less time, a spatchcocked turkey is for you!

What are other ingredients you can add to the egg rolls?

Other ingredients could include green beans, diced roasted Brussels sprouts, roasted root vegetables or what ever Thanksgiving flavors you love.

Thanksgiving turkey egg roll ingredients:

• Thanksgiving turkey
• Mashed potatoes
• leftover Thanksgiving stuffing
• leftover cranberry sauce
• roll wrappers
• Fry oil

What to serve with Thanksgiving leftovers egg rolls:

• Cranberry sauce
• Thanksgiving gravy
• Cranberry apple chutney

More non-traditional egg roll recipe:

• Buffalo chicken dip egg roll
• Croque-monsieur egg roll 
• Philly Cheesesteak Egg Rolls

How to air fry the egg rolls:

1. Heat air fryer to 390F.
2. Air fry the Thanksgiving egg rolls in a single layer.
3. Air fry for 6-9 minutes.

More Thanksgiving leftovers recipes:

• Homemade turkey stock
• Pumpkin ravioli
• Thanksgiving Poutine

🗒️ Frequently asked questions and tips:

Printable Thanksgiving Egg Roll Recipe:

Thanksgiving turkey egg rolls

Sarah Mock

Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors. Dip in leftover gravy or spread on extra cranberry sauce.

4.89 from 9 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cook ModePrevent your screen from going dark, toggle to button to the right to turn GREEN

Course Appetizer Recipe

Cuisine American

Servings 12

Calories 222 kcal

Ingredients

  

1x2x3x

• 1 cup leftover Thanksgiving turkey
• 1 cup leftover Mashed potatoes
• 1 cup leftover Thanksgiving stuffing
• ½ cup leftover cranberry sauce
• 12 egg roll wrappers
• Fry oil

Instructions

 

• Heat oil in a heavy bottom pan to 375.
• Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
• In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
  
• Fold the top corner of the egg roll wrapper over the filling.
• Fold in the left corner and the right corner.
• Place a bit of water on the bottom corner of the egg roll.
• Roll the rest of the egg roll to close.
• Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

Notes

What to serve with Thanksgiving leftovers egg rolls:

• Cranberry sauce
• Thanksgiving gravy
• Cranberry apple chutney

Nutrition

Serving: 1egg rollCalories: 222kcalCarbohydrates: 33gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 27mgSodium: 323mgFiber: 2gSugar: 4g

Tried this recipe?Let us know how it was!