Thanksgiving Egg Rolls Recipe

Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors.

Dip in leftover gravy or spread on extra cranberry sauce. You might make these for the Thanksgiving meal next year! If you have a few extra cups of leftover smoked turkey, that would be so delicious in this recipe.

If you need Thanksgiving recipes I suggest starting with turkey brine recipe, and it is always important to safely thaw a frozen turkey followed by how to roast the perfect Thanksgiving turkey, and new this year: how to sous vide a turkey breast and turkey roulade. And you might have seen my Google popular post on how to carve a turkey breast.

I start my Thanksgiving prep by making a batch of Thanksgiving turkey brine mix, Cranberry Apple Chutney, review how to carve a turkey breast and new this year making a Sous Vide Turkey Breast. If you want to make a juicy turkey in less time, a spatchcocked turkey is for you!

🥫 Ingredients needed:

• Thanksgiving turkey
• Mashed potatoes
• leftover Thanksgiving stuffing
• leftover cranberry sauce
• roll wrappers
• Fry oil
• Cranberry sauce
• Thanksgiving gravy
• Cranberry apple chutney

Scroll down to the recipe at the bottom for quantities.

🔄 Substitutions

Other ingredients could include green beans, diced roasted Brussels sprouts, roasted root vegetables or whatever Thanksgiving flavors you love.

Instructions:

1. Heat oil in a heavy bottom pan to 375.
2. Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
3. In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
4. Fold the top corner of the egg roll wrapper over the filling.
5. Fold in the left corner and the right corner.
   
6. Place a bit of water on the bottom corner of the egg roll.
7. Roll the rest of the egg roll to close.
8. Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

Air fryer instructions:

1. Heat air fryer to 390F.
2. Air fry the egg rolls in a single layer.
3. Cook for 6-9 minutes.

More Thanksgiving leftovers recipes:

• Homemade turkey stock
• Pumpkin ravioli
• Thanksgiving Poutine

📝 FREQUENTLY ASKED QUESTIONS, ANSWERS AND TIPS:

Thanksgiving turkey egg rolls

Sarah Mock

Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors. Dip in leftover gravy or spread on extra cranberry sauce.

4.93 from 14 votes

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 10 minutes mins

Cook time for the recipeCook Time 15 minutes mins

total time to prep and cook the recipe.Total Time 25 minutes mins

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Course Appetizer Recipe

Cuisine American

Makes 12

Per Serving 222 kcal

Ingredients

 

1x2x3x

• ▢ 1 cup leftover Thanksgiving turkey
• ▢ 1 cup leftover Mashed potatoes
• ▢ 1 cup leftover Thanksgiving stuffing
• ▢ ½ cup leftover cranberry sauce
• ▢ 12 egg roll wrappers
• ▢ Fry oil

Instructions

 

• Heat oil in a heavy bottom pan to 375.
  Fry oil
• Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
  12 egg roll wrappers
• In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
  1 cup leftover Thanksgiving turkey, 1 cup leftover Mashed potatoes, 1 cup leftover Thanksgiving stuffing, ½ cup leftover cranberry sauce
• Fold the top corner of the egg roll wrapper over the filling.
• Fold in the left corner and the right corner.
• Place a bit of water on the bottom corner of the egg roll.
• Roll the rest of the egg roll to close.
• Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

Notes

• Cranberry sauce
• Thanksgiving gravy
• Cranberry apple chutney

Nutrition

Serving: 1egg rollCalories: 222kcalCarbohydrates: 33gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 27mgSodium: 323mgFiber: 2gSugar: 4g

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.