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    Home | Recipes | Thanksgiving Recipes

    Thanksgiving Egg Rolls Recipe

    Published: Oct 28, 2019 · Modified: Nov 25, 2022 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Thanksgiving turkey egg roll collage

    Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors.

    platter of thanksgiving eggrolls

    Dip in leftover gravy or spread on extra cranberry sauce. You might make these for the Thanksgiving meal next year! If you have a few extra cups of leftover smoked turkey, that would be so delicious in this recipe.

    If you need Thanksgiving recipes I suggest starting with turkey brine recipe, and it is always important to safely thaw a frozen turkey followed by how to roast the perfect Thanksgiving turkey, and new this year: how to sous vide a turkey breast and turkey roulade. And you might have seen my Google popular post on how to carve a turkey breast.

    I start my Thanksgiving prep by making a batch of Thanksgiving turkey brine mix, Cranberry Apple Chutney, review how to carve a turkey breast and new this year making a Sous Vide Turkey Breast. If you want to make a juicy turkey in less time, a spatchcocked turkey is for you!

    🥫 Ingredients needed:

    • Thanksgiving turkey
    • Mashed potatoes
    • leftover Thanksgiving stuffing
    • leftover cranberry sauce
    • roll wrappers
    • Fry oil
    • Cranberry sauce
    • Thanksgiving gravy
    • Cranberry apple chutney

    Scroll down to the recipe at the bottom for quantities.

    🔄 Substitutions

    Other ingredients could include green beans, diced roasted Brussels sprouts, roasted root vegetables or whatever Thanksgiving flavors you love.

    Instructions:

    horizontal image of Thanksgiving turkey egg rolls
    1. Heat oil in a heavy bottom pan to 375.
    2. Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
    3. In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
    4. Fold the top corner of the egg roll wrapper over the filling.
    5. Fold in the left corner and the right corner.
      Thanksgiving turkey egg rolls ready to be rolled
    6. Place a bit of water on the bottom corner of the egg roll.
    7. Roll the rest of the egg roll to close.
    8. Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

    Air fryer instructions:

    1. Heat air fryer to 390F.
    2. Air fry the egg rolls in a single layer.
    3. Cook for 6-9 minutes.

    More non-traditional egg roll recipe:

    • Buffalo chicken dip egg roll
    • Croque-monsieur egg roll 
    • Philly Cheesesteak Egg Rolls

    More Thanksgiving leftovers recipes:

    • Homemade turkey stock
    • Pumpkin ravioli
    • Thanksgiving Poutine

    More turkey recipes:

    • Spatchcock Turkey
    • Thanksgiving Poutine
    • Thanksgiving Turkey Egg Rolls 
    • Juicy Turkey Recipe
    • How to thaw a frozen turkey
    • How to carve a turkey breast

    📝 FREQUENTLY ASKED QUESTIONS, ANSWERS AND TIPS:

    What is a Thanksgiving turkey egg roll?

    A Thanksgiving egg roll is a non-traditional egg roll full of your favorite Thanksgiving flavors. Mashed potatoes, stuffing or dressing, roasted turkey and cranberry sauce. Everything is rolled up and deep-fried in an egg roll wrapper.

    Can Thanksgiving egg rolls be made in an air fryer?

    Most definitely! Thanksgiving egg rolls can be made in an air fryer. An air fryer is a great way of reducing fat in fried foods! After the Thanksgiving feast, we can all save on fat!

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.
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    thanksgiving leftover eggrolls

    Thanksgiving turkey egg rolls

    Sarah Mock
    Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors. Dip in leftover gravy or spread on extra cranberry sauce.
    4.93 from 14 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep time for the recipePrep Time 10 minutes mins
    Cook time for the recipeCook Time 15 minutes mins
    total time to prep and cook the recipe.Total Time 25 minutes mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Appetizer Recipe
    Cuisine American
    Makes 12
    Per Serving 222 kcal

    Ingredients
     

    • 1 cup leftover Thanksgiving turkey
    • 1 cup leftover Mashed potatoes
    • 1 cup leftover Thanksgiving stuffing
    • ½ cup leftover cranberry sauce
    • 12 egg roll wrappers
    • Fry oil

    Instructions
     

    • Heat oil in a heavy bottom pan to 375.
      Fry oil
    • Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
      12 egg roll wrappers
    • In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.
      1 cup leftover Thanksgiving turkey, 1 cup leftover Mashed potatoes, 1 cup leftover Thanksgiving stuffing, ½ cup leftover cranberry sauce
    • Fold the top corner of the egg roll wrapper over the filling.
    • Fold in the left corner and the right corner.
    • Place a bit of water on the bottom corner of the egg roll.
    • Roll the rest of the egg roll to close.
    • Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

    Notes

    • Cranberry sauce
    • Thanksgiving gravy
    • Cranberry apple chutney

    Nutrition

    Serving: 1egg rollCalories: 222kcalCarbohydrates: 33gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 27mgSodium: 323mgFiber: 2gSugar: 4g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    5615 shares
    • Facebook886
    • Twitter

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Beck

      November 10, 2021 at 2:46 am

      5 stars
      The breast was juicy and tender and it was delicious. I will be using this recipe every year. Thank you for an awesome recipe.

    2. oliva

      August 12, 2021 at 1:34 pm

      Thanks for sharing this article about the thanksgiving turkey egg rolls this is a really good recipe.

    3. Sarah

      November 28, 2018 at 2:02 pm

      Yes Aimee!! The flavors are sooooo goood.

    4. Sarah

      November 28, 2018 at 2:02 pm

      Thanks Britni!! I am in LOVE with this recipe.

    5. Britni

      November 28, 2018 at 1:58 pm

      5 stars
      Such an awesome yummy idea to sure thanksgiving leftovers! Love it!!

    6. Aimee Shugarman

      November 28, 2018 at 1:15 pm

      5 stars
      This is so great!!! So much flavor and perfect for leftovers.

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    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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