Chipped beef dip with cream cheese, dried beef, garlic and Worcestershire, is one of our favorite hot dips to serve for game day, as an appetizer or to take to a potluck. Dried beef dip is a classic appetizer that everyone loves.
If you love an appetizer dip as much as I do you are going to want to make my recipe for cast iron Pizza dip, or my hot artichoke spinach dip. And if you have an extra of dried chipped beef you are DEFINITELY going to want to make a chipped beef cheese ball or chipped beef on toast.
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Chipped Beef Dip Ingredients:
- cream cheese – softened
- sour cream – I use full-fat sour cream
- Worcestershire sauce – still trying to pronounce this one!
- garlic powder
- dried chipped beef, diced into small pieces or ribbons
- green onions, sliced, just the green tops.
How to make chipped beef dip:
- Heat oven to 350.
- Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
- Stir in the diced chipped beef and sliced green onions.
- Spoon into a baking dish and smooth.
- Bake for 20-30 minutes or until dip is bubbly.
- Garnish with extra chipped beef and sliced onions, if desired.
Frequently asked questions, answers and tips:
Chipped beef is slated, smoked dried beef that has been sliced paper-thin. Chipped beef was once an American kitchen staple and is also known as dried beef. Look for chipped beef in small jars or plastic zip bags at the grocery store.
There are different variations of the classic warm chipped beef dip recipe but this recipe has cream cheese, sour cream, a dash of Worcestershire sauce, garlic powder diced green onions and of course, shredded chipped beef.
Other additions could be diced green peppers, diced onions, horseradish or even corn kernels and chopped pecans. Feel free to adjust this recipe to make it your own.
I will serve the chipped beef dip with anything crunchy and able to scoop up the dip. Fritos, corn chips, slices of toasted baguette or pumpernickel slices are always a good idea.
Chipped beef dip is the perfect appetizer that can be made ahead. In fact, I think the recipe is even more delicious if the ingredients are able to marinate for 1-2 hours or overnight. Keep the dip covered and in the refrigerator until it is time to heat the dip for serving.
I am a fan of reheating chipped beef dip in the oven. I place it in an unheated oven and then heat the oven to 350. By the time the oven comes to temperature, the dip has also come to temperature.
But if an oven is not available or if you are short on time, microwaving the hot beef dip in 30-second intervals is also a great option. Just be sure to stir it to distribute any hot pockets. 
If you have leftovers, and that is a big if, I will keep the dip covered in the refrigerator for up to 7 days. There might be some separation of liquid from the dip. This is not a problem. Just stir it back in as you heat it.
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Chipped Beef Dip Recipe
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 3 ounces chipped beef diced
- 4 green onions sliced
Instructions
- Heat oven to 350.
- Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
- Stir in the diced chipped beef and sliced green onions.
- Spoon into a baking dish and smooth.
- Bake for 20-30 minutes or until dip is bubbly.
- Garnish with extra chipped beef and sliced onions, if desired.
Video
Notes
Nutrition
Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.
Jennifer Farley says
DELICIOUS! This dip will go fast in anyone’s house!
Sarah says
We love it! I hope it makes it into your appetizer rotation.
Noelle says
I made this for a dinner party I was hosting and everyone loved it! Paired perfectly with some tortilla chips I bought from Trader Joe’s!
Sarah says
If you are a fan of Trader Joe’s you are going to want to try my recipe for Trader Joes Everything but the bagel seasoning.
Frank K says
Thank you for the recipe! I remember my mom making it but she has passed and we couldn’t find her recipe. This is as close as I have found.
Sarah says
I am glad I could be helpful Frank.
Susan says
We used to make this years ago in the crock pot but with minced dried onion. Served with Bagel chips (which I can never find any longer) it was always a big hit!