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    Home | Recipes | Dips & Salsas Recipes

    Easy Chipped Beef Dip Recipe

    Dated: September 12, 2019 Last Modified: August 30, 2022 by Sarah Mock 12 Comments. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Chipped Beef Dip in a dish
    Chipped Beef Dip recipe

    Chipped beef dip with cream cheese, dried beef, garlic and Worcestershire, is one of our favorite hot dips to serve for game day, as an appetizer or to take to a potluck. Dried beef dip is a classic appetizer that everyone loves. 

    If you love an appetizer dip as much as I do you are going to want to make my recipe for cast iron Pizza dip, or my hot artichoke spinach dip. And if you have extra dried chipped beef you are DEFINITELY going to want to make a chipped beef cheese ball or chipped beef on toast.

    For those new here I also have a runaway popular post on how to clean a sticky wooden banister.

    Jump to:
    • 🥫 Ingredients:
    • 🔄 Substitutions
    • 🥣 How to make chipped beef dip
    • ❄️ Storage Tips
    • ♨️ Reheating Instructions
    • 🍽️ Serving suggestions
    • 📝 Frequently asked questions, answers and tips:
    • 🧾 Cream cheese dip recipes
    • 📄 Related Recipes
    • Chipped Beef Dip Recipe
    • 👩🏻‍🍳 Sarah Mock
    • Comments

    🥫 Ingredients:

    Esskay Chipped Beef shredded on a black cutting board
    • cream cheese - softened
    • sour cream - I use full-fat sour cream
    • Worcestershire sauce - still trying to pronounce this one!
    • garlic powder
    • dried chipped beef, diced into small pieces or ribbons
    • green onions, sliced, just the green tops.

    Scroll down to the recipe at the bottom for quantities.

    🔄 Substitutions

    Other additions could be diced green peppers, diced onions, horseradish or even corn kernels and chopped pecans. Feel free to adjust this recipe to make it your own. 

    🥣 How to make chipped beef dip

    Chipped Beef Dip in an oval baking dish
    1. Heat oven to 350.
    2. Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
    3. Stir in the diced chipped beef and sliced green onions.
    4. Spoon into a baking dish and smooth.
    5. Bake for 20-30 minutes or until dip is bubbly.
    6. Garnish with extra chipped beef and sliced onions, if desired.

    ❄️ Storage Tips

    If you have leftovers, and that is a big if, I will keep the dip covered in the refrigerator for up to 7 days. There might be some separation of liquid from the dip. This is not a problem. Just stir it back in as you heat it. 

    ♨️ Reheating Instructions

    I am a fan of reheating chipped beef dip in the oven. I place it in an unheated oven and then heat the oven to 350. By the time the oven comes to temperature, the dip has also come to temperature.


    But if an oven is not available or if you are short on time, microwaving the hot beef dip in 30-second intervals is also a great option. Just be sure to stir it to distribute any hot pockets. 

    🍽️ Serving suggestions

    I will serve the chipped beef dip with anything crunchy and able to scoop up the dip. Fritos, corn chips, slices of toasted baguette or pumpernickel slices are always a good idea.

    📝 Frequently asked questions, answers and tips:

    Chipped Beef Dip in a casserole dish
    What is chipped beef?

    Chipped beef is slated, smoked dried beef that has been sliced paper-thin. Chipped beef was once an American kitchen staple and is also known as dried beef. Look for chipped beef in small jars or plastic zip bags at the grocery store. 

    What is in chipped beef dip?

    There are different variations of the classic warm chipped beef dip recipe but this recipe has cream cheese, sour cream, a dash of Worcestershire sauce, garlic powder diced green onions and of course, shredded chipped beef.

    🧾 Cream cheese dip recipes

    I always have a block of cream cheese in the refrigerator to pull out to whip up a tasty dip to enjoy while watching a football game or when I need an easy appetizer to serve to party guests. My chef tip for making recipes with cream cheese is to be sure to allow the full fat cream cheese to come to room temperature so you have a delicious dip every time.

    Hot dips

    • Warm Olive Dip - a creamy, gooey olive dip appetizer that is perfect for every olive lover and will convert those who aren't! 
    • Chipped Beef Dip - cream cheese, dried beef, garlic and Worcestershire, is one of our favorite hot dips to serve for game day, as an appetizer or to take to a potluck.
    • Grilled Pizza Dip - Add pepperonis to make a pepperoni pizza dip or add grilled vegetables to make a veggie pizza dip.
    • Artichoke Spinach Dip - features fresh spinach and roasted garlic. The crunchy topping is optional but is highly suggested.
    • Jalapeño Cream Cheese Dip - Cheesy, creamy, and spicy baked jalapeño cream cheese dip is the perfect appetizer or side for any Mexican dish. Serve with chips, vegetables, or as a topping for burgers.
    • Philly Cheesesteak Dip - Creamy hot dip filled with flavorful onions, green pepper, mushrooms, and roast beef, topped with a crispy layer of provolone cheese.

    Dessert dips

    • Classic Fruit Dip - Just two ingredients make the easiest and most delectable fruit dip. Serve with your favorite fruits. Add a dollop of seedless black raspberry jam.
    • Cake Batter Dip - Egg, butter, and oil free cake batter. You just need 4 ingredients (plus sprinkles!) for this seemingly sinful dessert dip!
    • Cranberry Jalapeno Dip - Creamy, spicy and filled with the flavors of the holiday, this Cranberry Jalapeno Dip comes together in under 5 minutes! Spread this dip on ritz crackers and it will be a big hit with guests.
    • Hot Chocolate Cheesecake Dip - a fun variation on cheesecake dip
    • Orange Fruit Dip - unlike some fruit dips that are just super sweet, this one has a bright and citrusy flavor that cuts down on the sweetness.
    • Blueberry Cheesecake Dip - the frozen blueberries are key to this cheesecake dip.

    👩‍🍳 Chef Tip

    Chipped beef dip is the perfect appetizer that can be made ahead. In fact, I think the recipe is even more delicious if the ingredients are able to marinate for 1-2 hours or overnight. Keep the dip covered and in the refrigerator until it is time to heat the dip for serving.

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.

    📄 Related Recipes

    • chipped beef cheeseball square image
    • Chipped Beef On Toast stacked on a plate

    Chipped Beef Dip Recipe

    Sarah Mock
    Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.
    4.53 from 38 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Appetizer Recipe
    Cuisine American
    Servings 10 servings
    Calories 125 kcal

    Ingredients
     
     

    • 8 ounces cream cheese (softened)
    • 8 ounces sour cream
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 3 ounces dried chipped beef (diced)
    • 4 green onions (sliced)

    Instructions
     

    • Heat oven to 350.
    • Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
      8 ounces cream cheese, 8 ounces sour cream, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder
    • Stir in the diced chipped beef and sliced green onions.
      3 ounces dried chipped beef, 4 green onions
    • Spoon into a baking dish and smooth.
    • Bake for 20-30 minutes or until dip is bubbly.
    • Garnish with extra chipped beef and sliced onions, if desired.

    Video

    Notes

    Can chipped beef dip be made ahead of time?
    Chipped beef dip is the perfect appetizer that can be made ahead. In fact, I think the recipe is even more delicious if the ingredients are able to marinate for 1-2 hours or overnight. Keep the dip covered and in the refrigerator until it is time to heat the dip for serving.
    How do you reheat chipped beef dip?
    I am a fan of reheating chipped beef dip in the oven. I place it in an unheated oven and then heat the oven to 350. By the time the oven comes to temperature, the dip has also come to temperature.
    But if an oven is not available or if you are short on time, microwaving the hot beef dip in 30-second intervals is also a great option. Just be sure to stir it to distribute any hot pockets. 

    Nutrition

    Serving: 1servingCalories: 125kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 6gCholesterol: 36mgSodium: 108mgPotassium: 93mgFiber: 0gSugar: 1gVitamin A: 495IUVitamin C: 1.3mgCalcium: 52mgIron: 0.3mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

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    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Valerie Porter

      January 14, 2023 at 8:20 am

      What size serving dish?

    2. Sarah Mock

      December 19, 2022 at 12:21 pm

      Hi Kim,

      I have never made it ahead, frozen and cooked it. You are welcome to give it a try. My caution would be that, after freezing it, the texture may not be the same. Cream cheese changes texture after freezing. That being said, I am not sure if the sour cream would help keep it stable. I don't have time to test it but this is my caution and advise.

      Sarah

    3. Kim

      December 19, 2022 at 11:53 am

      Hi! Can you make chip beef dip ahead and freeze it uncooked? Then thaw and bake when needed?
      Thanks!

    4. Sarah Mock

      November 27, 2022 at 8:02 pm

      I have never tried to serve it room temp or cold from the beginning. BUT I will eat it room temperature after it has been heated once. Kind of like a leftover. Let me know what you end up doing. I would love to hear.

    5. Lisa

      November 25, 2022 at 7:46 pm

      Can this be served at room temp or cold?

    6. Susan

      December 01, 2019 at 10:25 am

      We used to make this years ago in the crock pot but with minced dried onion. Served with Bagel chips (which I can never find any longer) it was always a big hit!

    7. Sarah

      March 13, 2019 at 12:53 pm

      I am glad I could be helpful Frank.

    8. Frank K

      March 13, 2019 at 3:50 am

      5 stars
      Thank you for the recipe! I remember my mom making it but she has passed and we couldn't find her recipe. This is as close as I have found.

    9. Sarah

      March 12, 2019 at 2:26 pm

      If you are a fan of Trader Joe's you are going to want to try my recipe for Trader Joes Everything but the bagel seasoning.

    10. Noelle

      March 12, 2019 at 1:13 pm

      5 stars
      I made this for a dinner party I was hosting and everyone loved it! Paired perfectly with some tortilla chips I bought from Trader Joe's!

    11. Sarah

      March 12, 2019 at 11:37 am

      We love it! I hope it makes it into your appetizer rotation.

    12. Jennifer Farley

      March 12, 2019 at 11:30 am

      5 stars
      DELICIOUS! This dip will go fast in anyone's house!

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    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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