Ready in just 2 minutes, this cozy fall drink is my go-to cocktail for Halloween parties, Thanksgiving menus, or fireside sipping.
Sweet, cinnamon-spiced, and easy to make, hot or cold, Fireball Apple Cider is a festive favorite you'll want on repeat all season.
Ingredient notes:
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
Substitutions
You don't need much for this one, but here are a few ways I recommend to mix it up. Keep it festive, but make it your own. This drink is super flexible!
- Fireball substitute: Try Jack Daniel's Tennessee Fire or any cinnamon-flavored whiskey.
- Non-alcoholic version: Use cinnamon syrup or Red Hots-infused simple syrup instead of Fireball.
- Apple cider: Unfiltered is best for rich flavor, but apple juice works in a pinch.
- Garnishes: No rosemary? Fresh thyme or a twist of orange peel adds a different aromatic touch.
How to make Apple Cider with Fireball
Choose Your Style
Determine whether you will serve this drink hot or cold. Warm the apple cider gently on the stove or microwave, or add ice to a large glass if you're going the chilled route.
Pour the Fireball
Add 3 ounces of Fireball whiskey to your glass.
Top with Cider
Pour in 7 ounces of apple cider, filling your glass nearly to the top. Stir gently.
Garnish and Serve
If desired, garnish with apple slices, cinnamon sticks, star anise, or a fresh rosemary sprig on top. Sip and enjoy the cozy vibes!
Did you make this recipe?
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Make Ahead Instructions
Want to prep a batch for a party? Combine the Fireball and cider in a pitcher or an airtight bottle and keep it in the fridge. It'll stay fresh for about a week. If you're serving it hot, just warm it gently in a pot on the stove before serving.
Garnish Tip
Keep garnishes separate until serving so they stay fresh and crisp.
Storage Tips
Leftovers? Store the mixture in a sealed container in the fridge for up to a week. You can even freeze it for up to 3 months in a freezer-safe container; just leave room in the container for expansion.
Reheating Instructions
Reheat gently if serving hot again, or shake over ice for a quick chilled version.
Seasonal Favorite
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Frequently asked questions, answers and tips:
Yes! I do this every year at our holiday party. I warm the cider and Fireball in a slow cooker on low. Add garnishes just before serving.
Ingredients
- 7 Ounces Apple Cider hot or chilled
- 3 Ounces Fireball Whiskey
- Red Apple Slices, optional garnish
- Cinnamon Sticks optional garnish
- Whole Star Anise optional garnish
- Fresh Rosemary Sprigs optional garnish
Instructions
- If you're having your cider chilled, add ice to your glass before getting started. If you're having it hot, be sure your apple cider is nice and warm.7 Ounces Apple Cider
- Add the Fireball to the glass and top with the apple cider.3 Ounces Fireball Whiskey
- Garnish with red apple slices, cinnamon sticks, whole star anise, and fresh rosemary, if desired, and enjoy!Red Apple, Cinnamon Sticks, Whole Star Anise, Fresh Rosemary Sprigs
Nutrition
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.
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