Peanut Butter Pie Recipe (Easy No Bake Dessert)

Name: Peanut Butter Pie
Prep time: 15 min
Total time: 75 min
Ingredients: 1 Graham cracker crust; 8 Ounces Cream Cheese; 1 Cup Peanut butter; 1 Cup Powdered Sugar; 1 tub Non-Dairy whipped topping

This No-Bake Peanut Butter Pie is the ultimate summer dessert-creamy, dreamy, and ready in just 15 minutes!

Prep Time 15

1 15

6 servings

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horizontal image of a Peanut butter pie no bake pie on a surface

With a silky peanut butter filling and a graham cracker crust, it's a crowd-pleaser that requires no oven and minimal effort. Perfect for hot days when you want a delicious dessert without the hassle of baking.

Super easy. Just enough sweetness. I topped it off with Hershey Kisses.

~ kimsue79 on Pinterest

Ingredients:

Recipe Card?

To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.

How to make this recipe:

Growing up I knew this as Amish no bake peanut butter pie and my aunt calls it old-fashioned peanut butter pie. Whatever you call it, your friends will want your peanut butter pie recipe.

peanut butter, cream cheese, powdered sugar fully mixed in a bowl with paddle

Cream the filling

In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar on medium-high speed for 2 minutes, until light and fluffy.

Sarah's Tip

For a smoother filling, sift the powdered sugar before adding it to the mixture.

peanut butter filling fully inforporated in a bowl

Fold in whipped topping

Gently fold in half of the whipped topping until fully incorporated.

Peanut butter pie no bake in a graham cracker crust, top down image

Assemble the pie

Pour the filling into the graham cracker crust and spread evenly. Top with the remaining whipped topping.

Peanut butter pie with a slice taken out and on a small white plate

Chill

Refrigerate for at least 1 hour before serving.

Tips and Variations

Garnishing Ideas: Drizzle with chocolate syrup, sprinkle with chopped peanuts, or add crushed graham crackers.
Storage: Store leftovers in the refrigerator for up to 4 days. Use the plastic cover from the pie crust to create a lid.
Substitutions: Try a chocolate cookie crust for a delicious twist!

Did you make this recipe?

Do you have feedback that would be helpful to others? If so can help this small business owner by leaving a rating and a review in the comments section? Thank you for being part of the Savoring The Good Community. ~ Sarah

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A delightful slice of peanut butter pie on a white plate.

Another no-bake easy dessert recipe that is super popular is Eclair cake. All the flavors of an eclair without having to make the pate choux! If you love this peanut butter pie recipe you are going to love my friend's Easy Fudge Pie recipe. Grab a fork and a class of milk.

Make this easy no bake refrigerator pie with ingredients that you may already have in your pantry.
This recipe can be assembled in less than 15 minutes and after an hour of chilling in the refrigerator, you have a quick dessert everyone will love.
The peanut butter filling is silky smooth and has a mousse like texture and is like a peanut butter cloud in your mouth.

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Two jars of seedless blackberry jam on a wooden table.

This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.

Black Raspberry jam Recipe

FAQ's and Tips

Save the plastic cover of the graham cracker crust.

Don't toss away the plastic cover of the store-bought graham cracker crust. Save it and flip it over, making a lid for the pie.

Ways to garnish the creamy peanut butter pie:

To garnish this pie you can drizzle some chocolate syrup, chop, chopped peanuts chocolate chips or even some crushed peanuts or graham cracker crumbs.

Can a chocolate cookie pie crust be used?

I think using a chocolate cookie crust for this peanut butter pie would be DELICIOUS! Peanut butter and chocolate are perfect pairings.

How long does peanut butter pie last in the fridge?

On the off chance, there is leftover pie, I store it in the aluminum pie pan that the crust came in, with the plastic lid in place. Store in the refrigerator for up to 4 days.

Peanut Butter Pie

Sarah Mock

No-bake Peanut butter pie is perfect for those hot summer days when you don't want to turn on the oven but want a dessert without the work.

Pin Recipe Print Recipe

1 15

6 servings

Ingredients

▢ 1 (1) Graham cracker crust
▢ 8 Ounces (226 ⅘ Gram) Cream Cheese
▢ 1 Cup (258 Gram) Peanut butter
▢ 1 Cup (120 Gram) Powdered Sugar
▢ 1 tub (1 tub) Non-Dairy whipped topping

Get Recipe Ingredients

Instructions

In a mixing bowl with the paddle attachment, cream together the cream cheese, peanut butter and powdered sugar.
8 Ounces (226 ⅘ Gram) Cream Cheese, 1 Cup (258 Gram) Peanut butter, 1 Cup (120 Gram) Powdered Sugar
Beat on medium high speed for 2 minutes until light and fluffy.
Fold in ½ the tub of cool whip until fully incorporated.
1 tub Non-Dairy whipped topping
Pour the peanut butter filling into the graham cracker crust, spreading evenly to the edges.
1 Graham cracker crust
Top the filling with the remaining whipped topping.
Chill in the refrigerator for a minimum of 1 hour.

Nutrition

Notes

Save the plastic cover of the graham cracker crust.

Don't toss away the plastic cover of the store bought graham cracker crust. Save it and flip it over, making a lid for the pie.

Ways to garnish the peanut butter pie:

To garnish this pie you can drizzle some chocolate syrup, chop peanut butter cups, chopped peanuts or even crushed graham cracker crumbs.

Can a chocolate cookie crust be used?