Go Back
–+ servings

Peanut Butter Pie

Created by: Sarah Mock
Peanut butter pie no bake recipe
prep time15 minutes
cook time0 minutes
Chill 1 hour
total time1 hour 15 minutes
Makes 6 servings

Ingredients

  • 1 (1) Graham cracker crust
  • 8 Ounces (226 ⅘ Gram) Cream Cheese
  • 1 Cup (258 Gram) Peanut butter
  • 1 Cup (120 Gram) Powdered Sugar
  • 1 tub (1 tub) Non-Dairy whipped topping

Instructions
 

  • In a mixing bowl with the paddle attachment, cream together the cream cheese, peanut butter and powdered sugar.
    8 Ounces Cream Cheese, 1 Cup Peanut butter, 1 Cup Powdered Sugar
    A mixing bowl containing peanut butter, cream cheese, and powdered sugar on a wooden surface.
  • Beat on medium high speed for 2 minutes until light and fluffy.
    A mixing bowl filled with thick, light brown peanut butter pie no bake batter being mixed with a paddle attachment.
  • Fold in ½ the tub of cool whip until fully incorporated.
    1 tub Non-Dairy whipped topping
    A metal mixing bowl contains a thick, creamy brown batter for a peanut butter pie no bake dessert, being stirred with a spatula labeled "The Pampered Chef.
  • Pour the peanut butter filling into the graham cracker crust, spreading evenly to the edges.
    1 Graham cracker crust
    A peanut butter pie no bake dessert with a graham cracker crust filled with a light brown, creamy mixture sits on a rustic wooden surface.
  • Top the filling with the remaining whipped topping.
    A peanut butter pie with a graham cracker crust and whipped topping sits on a rustic wooden surface.
  • Chill in the refrigerator for a minimum of 1 hour.
    Peanut butter pie no bake recipe

Notes

Save the plastic cover of the graham cracker crust.
Don't toss away the plastic cover of the store bought graham cracker crust. Save it and flip it over, making a lid for the pie. 
Ways to garnish the peanut butter pie:
To garnish this pie you can drizzle some chocolate syrup, chop peanut butter cups, chopped peanuts or even crushed graham cracker crumbs.
Can a chocolate cookie crust be used?
I think using a chocolate cookie crust for this peanut butter pie would be DELICIOUS! Peanut butter and chocolate are perfect pairings. 
How do you store leftover pie?
On the off chance, there is leftover pie, I store it in the aluminum pie pan that the crust came in, with the plastic lid in place. Store in the refrigerator for up to 4 days. 

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®