This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries. There is also a low sugar recipe option for this small batch black raspberry jam that is equally as delicious.
Black raspberry season is so short but it is a delicious season! Grab a few extra pints of berries and make my fabulous black raspberry pie recipe. If you are still looking to expand your pie recipe collection with a blueberry pie recipe. Both pies are made with my easy pie crust recipe.
How do you get rid of the seeds in black raspberries to make seedless jam?
As much as I love black raspberries, I do not love the seeds in the berries or seeds in my jam. With just a few steps you can remove the seeds from the black raspberry puree and you have a seedless jam! Be sure to check out my blueberry jam recipe! I can’t get enough jam!
How do you strain raspberry jam?
- Remove any stems, leaves and the plug in the black raspberry. If you need tips on how to remove the stems and plugs from a black raspberry, I have tips in my black raspberry pie recipe post.
- Either pulse the berries or crush them with a potato masher on a sheet tray.
- Once the berries have been crushed, pour the berries into a single layer of cheesecloth and twist the cheesecloth to press out the black raspberry puree.
- Continue to twist, as if turning a tourniquet, until just seeds are left in the cheesecloth.
What do you need to make Black Raspberry Jam?
- black raspberries
- lemon juice
- sugar
- Pectin
For the full recipe and complete directions scroll to the bottom of the post where the recipe card is! You can also print the recipe there!
How do you make Black Raspberry Jam?
- Prepare the black raspberries by crushing them.
- Prepare a boiling water canner.
- Whisk to together the sugar and the pectin.
- Prepared juice/pulp with lemon juice.
- Add the sugar and pectin mixture.
- Ladle the hot Black Raspberry Jelly into hot jars.
- Process the jars in a boiling water canner.
More Canning Recipes:
- Salsa Verde Recipe
- Plum Habanero Salsa Recipe
- Blueberry Jam Recipe
- Rhubarb Orange Chutney
- Pickled Beets
- Pickled Banana Peppers
- Canning 101
For Lower Sugar Recipe
- Add 2/3 cup of water or unsweetened fruit juice, just as apple or pear, to the black raspberries and lemon juice.
- Substitute 3 Tablespoons of Ball Low or No-Sugar Needed Pectin in for the Classic pectin.
- Reduce the sugar to 1 cup.
- The jam will be looser in consistency and set than the classic recipe but will still be delicious!
Pin to Pinterest:
Canning Supply List
All the supplies that you will need for water bath canning.
Ball Preserving Starter Kit, 9-Piece
Canner with Rack, 12-Quart
Ball Canning Funnel (Assorted Colors)
Stainless Steel Ladle
Kitchen Towels
Bubble Popper \ Head Space Measurer
Glass Mason Jar with Lid and Band, Wide Mouth, 32 Ounce, (12Count)
Ball Regular Mouth Pint 16-oz Mason Jar with Lids and Bands (Pack of 24)
(2 Packs) Ball Mason Wide Mouth Half Pint Jars - 8oz - 4 Jars Per Box - Total 8 Jars
Jar Lids
Canning Jar Lifter
More Canning Recipes
Blueberry Syrup
Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries.
Pear Sauce Recipe
Homemade Pear Sauce is just like applesauce but made with fresh pears! Add additional layers of flavor with cinnamon, nutmeg, cardamon and vanilla to personalize your sauce.
Corn Relish Recipe
This corn relish recipe is a delicious combination of corn kernels, red and green bell peppers, celery, onions, vinegar, sugar and spices simmered to marry these fresh flavors together.
Pickled Red Beets
If you are a fan of pickled vegetables, you have to try out my family recipe for homemade pickled beets. With just six ingredients, this simple recipe comes together in less than an hour and is ready for it first tasting in 24 hours. These red beets are perfect for topping on a salad, serving as a side dish or taking to a summer picnic.
Sour Cherry Pie Filling
My easy sour cherry pie filling recipe will have your cooking like your grandma. If you are looking for a homemade cherry pie filling with no cornstarch this is the cherry pie filling for you! This homemade sour cherry pie filling is perfect for cherry pies, cherry tarts, cherry bars and even sneaking a spoonful out of the fridge in the middle of the night.
Seedless Black Raspberry Jam Recipe
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Orange Rhubarb Chutney Recipe
Try this rhubarb orange chutney recipe is perfect addition to any charcuterie board this easy chutney recipe is a delicious balance of savory, sweet and spice.
Plum Habanero Salsa Recipe
This homemade habanero salsa recipe is the perfect balance of sweet and heat thanks to the addition of plums.
Blueberry Jam
This is the best homemade blueberry jam recipe made with fresh or frozen blueberries. There is also a low sugar recipe option for this small batch blueberry jam that is equally as delicious.
Easy salsa verde
Easy salsa verde canning recipe and water bath canning instructions. By canning salsa verde you can enjoy your favorite green salsa all year long.
Homemade Tomato Paste
When your garden is overflowing with ripe tomatoes, it is the perfect time to make homemade tomato paste. This tomato paste recipe has only three ingredients and there are two options for storing the tomato paste. Once you know how to make homemade tomato paste, store bought will no longer be an option for you.
Bourbon Cherries
Making bourbon cherries at home is an easy DIY recipe project to stock your bar cart or to give as a hostess gift. I found these to be the best bourbon cherries and everyone always asks for my bourbon cherries recipe. It is up to you how many bourbon soaked cherries you will use to garnish your cocktail. I won't tell!
Strawberry Jam Made With Sure Jell.
One of my favorite ways to preserve fresh strawberries is to make this homemade strawberry jam recipe with sure jell. This is the hot water bath canning method. I use this method because I have more shelf space than freezer space! The canning process is super simple and a great way to try your hand at canning.
Spicy Pickled Banana Peppers
This is the easiest pickled banana peppers recipe. These are the best pickled banana peppers because they are crips, spicy and ready in hours instead of days. Canning crisp banana peppers has never been this quick or this delicious!
Corn Cob Jelly
Use your leftover corn cobs and make old school corn cob jelly. The sweet corn kissed jelly adds a layer of sweet corn flavor to your favorite biscuits, corn bread, pancakes or what ever you like!
Seedless Black Raspberry Jam Recipe
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Ingredients
- 5 pints black raspberries (to prepare about 3 cups juice/pulp)
- 1/4 cup lemon juice
- 5 cups sugar
- 6 Tablespoons Ball® Brand RealFruit™ Classic Flex Batch Pectin or 1 box of Classic Pectin
Instructions
- Prepare the black raspberries by crushing them one layer at a time with a potato masher or pulse in a blender or food processor to mash the berries. Place prepared black raspberries in several layers of dampened cheesecloth. Let juice drip, undisturbed, for at least 2 hours or overnight. Note: Squeezing the jelly bag may cause jelly to be cloudy but I am impatient and squeeze anyway!
- Prepare a boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
- In a bowl, whisk to together the sugar and the pectin. This will help keep clumps from the jam.
- In a 6- or 8-quart saucepan combine the prepared juice/pulp with lemon juice and bring the mixture to a full rolling boil that cannot be stirred down, over high heat, stirring frequently.
- Add the sugar and pectin mixture to the fruit and bring back to a full rolling boil and continue hard boil for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Ladle the hot Black Raspberry Jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- Process the jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Notes
- Remove any stems, leaves and the plug in the black raspberry. If you need tips on how to remove the stems and plugs from a black raspberry, I have tips in my black raspberry pie recipe post.
- Either pulse the berries or crush them with a potato masher on a sheet tray.
- Once the berries have been crushed, pour the berries into a single layer of cheesecloth and twist the cheesecloth to press out the black raspberry puree.
- Continue to twist, as if turning a tourniquet, until just seeds are left in the cheesecloth.
For Lower Sugar Recipe
- Add 2/3 cup of water or unsweetened fruit juice, just as apple or pear, to the black raspberries and lemon juice.
- Substitute 3 Tablespoons of Ball Low or No-Sugar Needed Pectin in for the Classic pectin.
- Reduce the sugar to 1 cup.
- The jam will be looser in consistency and set than the classic recipe but will still be delicious!
Recommended Products
As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases.
-
Cheesecloth - 5 Yards - Fine Weave: Grade 90-100% Unbleached Cotton -
Norpro Canning Jar Lifter -
Ball Real Fruit, Low or No-Sugar-Needed Pectin 5.4 oz. (Pack of 1) -
Ball RealFruitTM Classic Pectin -
Ball Mason Wide Mouth Half Pint Jars - 8oz - 4 Jars Per Box - Total 8 Jars -
Ball Preserving Starter Kit, 9-Piece
Nutrition Information:
Yield:
24Serving Size:
4 tablespoonsAmount Per Serving:Calories: 203Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 52gFiber: 4gSugar: 44gProtein: 1g
wilhelmina says
This jam is fabulous! So intensly flavored and delicious!
Dara Michalski says
Homemade jam is the best and this is no exception!